I had the summer menu, which was served in 3 courses by extremely friendly and cheerful staff.
Everything tasted very good, the portion sizes were ok, and the price-performance ratio was no reason to
Penelope plate: grilled medallions of chicken breast fillet on porcini mushroom cream sauce with fried mushrooms, with rice noodle and tomato risotto and a side salad. First, a greeting from the kitch
The four of us sat at a table in front of the house in the evening. The service was very friendly. The request to just serve normal rice instead of fries and rice was ignored. The "farmer's plate" see