It's going ok. Mozssaka was out...... It can happen. My grill plate was plentiful but the meat was dry. Carelessly done. Service was OK. The two young men tried hard. But you would have, for example, Can explain that when you bring something full you take something empty with you
In summary: the 1.45 hour wait for the starters was unacceptable. Drink orders should be made with foresight, as the waitress does not act proactively. Friendliness and attentive service were not apparent, communication difficulties made ordering difficult, and the deviation from the order (rice instead of fries/fried potatoes) is intolerable. The hygienic condition, especially of the toilets, was poor. The atmosphere was uncomfortable and unclean. The price-performance ratio can be classified as overpriced given the inadequate service, the careless food presentation and the unacceptable condition of the restaurant. A recommendation is therefore not possible.
The (Greek) restaurant is located right next to a gym and has a terrace where you can sit in the summer.
The ambience was decorated in a stereotypical Greek style, although some of the decor elements felt very cheap and out of place. You quickly notice that this wasn't always a Greek restaurant.
Despite a busy Friday evening, there was just one seat left. However, a reservation can be helpful.
The service was friendly, although difficult to understand due to a strong accent. The order was taken quickly and delivered not too long after.
There are typical Greek dishes to eat. A salad was served before the main course. The food itself was very good. The portion size was perfect and neither too much nor too little. After our meal we also received a glass of Uso.
The price was reasonable or even on the cheap side.
All in all, I can highly recommend Nikopolis for cheap but good Greek food. The design of the restaurant can still be worked on.
J.S.
Unfortunately, it was a complete disaster. The smell of the food was unappealing, and the taste was a disaster. When the waiter cleared our almost untouched plates and asked if we didn't like it, he simply ignored our honest "no." Instead, we were ignored.
The result: €36 for food that would have been better off in the trash, and a free stomach ache to boot. It's truly questionable how a restaurant of such quality can still be open. Unfortunately, I highly recommend it!
I had dinner here a few months ago. The food was ok. Ambiance, well, is more like a snack bar. The owners were very nice. Personally, I would prefer to go to a different restaurant next time.