Die besten Restaurants in Deutschland mit Feinkostgeschaft Essen

Food was okay, but not so good that the extremely long waiting time was worth it, price-performance ratio wasn't right - I don't recommend it

Salumeria with a beautiful terrace. There is a daily changing menu at this family-run restaurant. Lots of regulars. Friendly Italian service.

It's always nice to just sit here in the evening with friends and enjoy the atmosphere!

Price-performance ratio (Lamachun) is miserable.. It tastes really, really good, but for the price I can get a Lamachun in Linden that is twice as thick and tastes better, for almost the same price. For the price I actually wasn't full, and no one will be, it fills the stomach, but it shouldn't be stuffing either, it just shouldn't be as thick as a pretzel stick, but thick as a baguette, it should stay that way there should simply be more! Everything was nice on site, but please change the sizes. Same with Durüm. I don't want to know how small your kebab is. Remember, in Giessen it's all about taste and not size. Linden Orient Grill offers flavor and size. But at least have good sauces, they taste great, but garlic sauce has to be hot and not sweet.

Super tasty specialties, the service staff was super nice. Great ambience

Großartig hier mit Freunden zum Late Lunch bewirtet worden. Ausgesprochen herzlicher Service, prima Küche, leckerer Rosé.

Was ist aus der Luise geworden? Früher konnte man gute Pizza essen. Kenne das Lokal noch aus Studententagen. Der Service war unterirdisch - die Migrantenkellner standen herum und unterhielten sich, anstatt sich mal zu mir zu bemühen. Ich wartete 20 Minuten auf eine Karte und auf einen Kontakt zur Bestellung. Und: es war leer - vielleicht waren drei Tische besetzt. Mein Flammkuchen war TK-Qualität und schmeckte nach nichts. Was ein Alsterwasser ist, musste ich erklären .... ohne Worte. Die Preise fand ich unverschämt - für das, was geboten wurde. Ich werde nicht wiederkommen, nein Danke.

Mega tasty dips. Friendly service... Highly recommend the garlic aoili... Thank you again...Again and again