Die besten Restaurants mit Eritreisches restaurant Essen in Hessen

We were super full, very tasty and friendly staff. ☺️. We'll be back.

We also found this restaurant completely by chance and enjoyed Erite food for the first time. Everything was very tasty, and of course it took some getting used to eating with your fingers. The friendly waitress explained to us that the flatbread is made from teff. So some superfood on top.

I came here based on lots of good reviews and ended up being a bit disappointed. I had already reserved in advance and I recommend that to everyone. Either the tables are a bit too small for the number of people planned or you sit at a large table with other groups. I sat on the ground floor and noticed that the tables were already very close together. I would have liked a little more distance. The service was fine. Everyone there was very friendly. However, people only came to our table as often as necessary, even though the service was not stressful. For additional "requests" I had to get up and go to the staff myself. You eat the food with your hands, which I think is cool. But it would have been good if they had actively asked for cutlery, as I would have preferred that. The prices for an additional portion of salad and bread were missing from the menu. I had ordered this, but unfortunately it didn't come. Since the service didn't come again, I just skipped it. The food itself was good. The hummus was the best I had ever tasted. In terms of price, €8 is too much for that. However, the main course was just OK. One of the two beef dishes was very mixed. Neither my partner nor I were full from the portion, despite having a starter beforehand. It was said that the bread was so filling. I still wanted bread again, which never arrived. In my opinion the prices are significantly too high.

We can highly recommend the Bebiaynetu in vegan and the Sambusa were also super good. These could also be served with a vegan sauce upon request. We felt very comfortable and would love to come back.

Had an etrean tea and the starter of dumplings filled with minced meat, and as the main course the dish with the lamb on the pancakes, all in all nice and spicy and you can taste the freshness, the cooking here is done with love.. Absolutely recommended..

It tastes good and excellent, but unfortunately I came to it late today during my vacation time. I found that it was closed.

Incredibly nice staff and amazing food. With my 190cm height, I can rarely say that I am in one Restaurant will fill you up, but the portions here are really huge and the price is fair. Top!