Die besten Restaurants mit Deutsches restaurant Essen in Trier

The hotel directly on the Moselle and the town center of Pfalzel have retained their historical charm. A really friendly and service-oriented team and very good cuisine make your stay perfect. Tastefully furnished rooms (not a business hotel atmosphere). A small note: The rooms are on the 1st floor and can only be reached via stairs. We had perfect weather and bikes with us and were able to reach Trier and its historic buildings in the old town in a very short time. We would love to come back.

Clear recommendation, good food and friendly service

Unfortunately there is the Postillion no more, that's a shame. Thanks to Mr. Hormes and the whole team. All the best for the future.

We had a Wiener Schnitzel and a pork steak. Both very tasty. The personal service was very good. However, the menu is quite cumbersome to use and sometimes not very informative. It's no fun choosing something there. When we tried to get more information online, we discovered that the menu on the restaurant's website was no longer up to date. Too bad.

Unfortunately an absolute disaster. How are you supposed to believe all of this... At lunchtime there were only two servers for the entire restaurant inside and the entire outside terrace. As a result, the tables could not be cleared away properly and entire tables were full of old place settings. The service staff also admit that they are absolutely overloaded and can't do it. Plates even fell several times while being carried away. This also meant that we got the wrong tea and barely saw the waitress. The menus were falling apart or were sticky and worn. The Bitburger we ordered was simply put there without any comment that it was alcohol-free as ordered, so we had to ask. We had to take the cutlery and the food from our neighbor's table - unpleasant! Unfortunately the food was a disaster. It looks good in the pictures, but that's it. A lot of things are pre-cooked. When we entered the restaurant, we walked past the kitchen. There I saw a lady holding a heat lamp over a tarte flambée. Later I saw my baked potato with shredded chicken underneath. The chicken consisted of strips like those you find in ready-made salads in discount stores. It was pale and undercooked. The potato wasn't steaming and wasn't cooked through, but rather hard. After a few minutes the food was cold again. I firmly believe that my food was simply prepped and then cooked under that lamp for 10 minutes. This has nothing to do with cooking and simply doesn't meet the requirements. The salad was okay, even though the dressing wasn't homemade. Management is expressly to blame here. The service staff only fights fires. We've really never experienced anything like this before. The store has so much potential.

The food was okay, but I felt the fried potatoes were lacking seasoning, and the portion of fried potatoes was too small for me. The location is great, and the service was very friendly.