Die besten Restaurants mit Deutsches restaurant Essen in Hannover

Many thanks to Marc for the wonderful time at Le Petit Chef

Met and were satisfied. Kale with Bregenwurst is highly recommended. The potato salad with the smelts still needs a lot of improvement.

I've been there several times and would love to come back. The food was always delicious and the staff friendly. It was great again today! You can sit nicely both outside and inside and my children also like it very much.

Nice outdoor area in a great old town street with flair and friendly service. Also quite inviting inside. The condition of the toilet still has room for improvement. Gladly again soon.

Went there for a family celebration and were very impressed. Fantastic atmosphere, also very child-friendly. A rich, delicious buffet, top quality. Five eager service staff for 80 guests👍🏻. Boss was always available for any special requests. Clear recommendation🥰

It simply cannot happen that I end up with several drinks from another table on the bill. And after we complained, there was neither an apology nor any form of redress. It's not enough to simply return the money you paid too much!

Nach tatsächlich unverständlich vielen Jahren Pause ohne Besuch in der SV zog es uns als Hannoveraner - passend zum Heimspiel gegen Köln - danach auf ein paar Kölsch und sehr gutes Essen endlich wieder dort hinein. Der 8er Kranz Kölsch kalt, lecker und frisch. Das Essen wurde trotz Fülle im Restaurant recht zeitig serviert. Der Service insgesamt sehr flink, tatsächlich dauerte das Bezahlen bzw. der Erhalt der Rechnung am längsten. Das Schnitzel Schweizer Art mit Bratkartoffeln war sehr gut. Sogar der Beilagensalat kein Alibi, sondern frisch und vielfältig. Der Klassiker Currywurst ohne Tadel. Und selbst das “Experiment” (Sepia Tagliarini mit Lachs) wurde sehr gelobt. Unbedingt (wieder) hingehen. Sehr zu empfehlen! (Photos haben wir keine gemacht).

Service was ok. But a rump steak as flat as a Viennese schnitzel. I've never had anything like this come under the knife. And the prices are astronomical. ADDENDUM: I was there on March 2, 2020. It was still open at that time. And I don't understand why people comment so rudely on a criticism of the bad food instead of using it as an opportunity to improve the offering. The fact remains: I have never had such a flat rump steak on my plate.