Die besten Restaurants mit Deutsches restaurant Essen in Hessen

Baiken is a real asset for Eltville. The food is simply great and always tastes good. The changing menu always brings variety and doesn't let you get bored. Everyone will find what they are looking for. In addition, the service is super friendly and attentive. The view of the vineyards creates an incomparable atmosphere. The interiors are beautifully and modernly renovated, a clear difference from its predecessor. The wine stand in the Baiken courtyard invites you to linger on sunny days. Here you can relax perfectly, enjoy the beautiful surroundings as well as a good wine and small dishes. Overall, Baiken is a must for anyone looking for good cuisine, beautiful views and an inviting atmosphere. I always enjoy coming back!

Always a pleasure here.... rustic and cozy atmosphere, the best dumplings with semolina sauce.... also highly recommended the schnitzel and good portions.... I'll always come back.... Thank you 👍

Delicious and cheap food - drinks too. However, toilets urgently need renovation.

Top restaurant! No frills! Here the guest counts!!!! Very nice service, a nice view on the terrace to relax. If there is no more space, a solution will be found. The food is good and deserves 5 stars. One of my favorite places in Marburg.

Very good. Small menu, everything fresh

Positive: The schnitzels are breaded with panko flour, and the sauce for the pepper schnitzel was served separately Negative: The plate is completely overloaded, so you don't feel like eating it anymore... Neither schnitzel nor fries or fried potatoes from the blackheads were salted, the pepper sauce wasn't tasty either and although it was asparagus time, there was no asparagus dish on offer. The menus are messy… I don't go there anymore - the only good thing is the service staff - very friendly and accommodating. Windows look as if they haven't been cleaned in two years...if a vegan goes there, they won't find anything there either.

Es gibt bedauerlicherweise immer weniger gute Restaurants in Bad Vilbel. Auch Kreilingshöfchen hat leider sehr an Qualität und Geschmack abgenommen, dafür aber die Preise massiv nach oben korrigiert (1 1/2 Kartoffeln mit gedünstetem Gemüse fast 15€!!!) und doppelt so viele Tische auf Kosten der Gemütlichkeit platziert. Sehr schade! Wir kommen nicht mehr und informieren auch unsere Freunde und Bekannten lieber woanders hinzugehen.

I'm not a fan of the ambiance, but I can imagine that many people like it. It's in the style of the old houses from back then. The food tastes very good for the price, although the portions are sometimes relatively small. The service is always fast, but you notice that when it's busy and the stress becomes really apparent, the friendliness decreases. Not to the point of being unfriendly, but questions like "Do you like it?", "Can I offer you something?", etc. are largely absent. A major drawback are the invoices issued. Boy, boy, if the tax office or your tax advisor ever sees that, they'll be in a rage. But all in all, I'm always happy to come back.

Immer wieder gerne! Tolle Gaststube, urig und gemütlich. Sehr netter und unkomplizierter Service und irgendwie immer noch das beste Rumpsteak mit Zwiebeln weit und breit.

It was very good again. Fried potatoes were very tasty, unfortunately there was no goulash soup which is always very tasty

Highly recommended. For our first time in Bad Soden, we let the Google reviews guide us to Restaurant Kronenberger. Highly recommended, with friendly, competent service. The food is delicious and of very good quality. If we have the time, we'll be happy to come back.

Without the Schlemmerblock we probably wouldn't have gotten to know this great restaurant at all. Pretty rooms in an old half-timbered house spiced up with modern elements, there is a small, fine selection of very tasty regional dishes. Before the main course, a greeting from the kitchen was served: fresh bread with deliciously dressed minced meat. We were also thrilled with the service. Attentive but unobtrusive. We'll definitely be back soon, especially to test out the beautiful outdoor area.

A place like 50 years ago, where smoking is easy to smell. Good beer, good food, very good prices.

I've been thinking for 20 minutes about what you could call this type of gastronomy... We were there for dinner with 7 people, actually 9 but 2 had looked further afield beforehand. Half of the menu was already sold out, but this information only came when we had decided on these dishes. We received our food in 3 stages... 2 people still didn't get their schnitzel after 2 hours. There were perhaps 6 other guests there with us. You could possibly describe the whole thing as food roulette, according to the motto who draws the short straw and gets nothing. Food itself was good, service was simply subpar. Unfortunately, this has been going on forever. I ask myself why I still give the operators a chance and go there twice a year.

The restaurant is closed, which we very much regret.