Die besten Restaurants mit Chinesisches restaurant Essen in Saarbrücken

Now re-opened as Yoko 5 star sushi - very fresh… it was so good i did not use much soy/wasabi as the naked sushi flavor was outstanding. - wasabi / soy / ginger - great quality Great service Would give 4.5 vs 5 stars due to music & flowers on table / too many plants. RECOMMEND: - change music channel (or make a playlist) and remove flowers from tables. Music & flowers don’t match style / food. - add some light to Japanese lamps outside so can tell when restaurant is open… it seems a common theme in germany where stores make it hard to tell if they are open or not (hard to see inside / no lights outside).

Too little meat for the price! Meat totally dry

Best Chinese takeaway in the area. Top value for money and generous portions! Simply delicious and the meat is crispy :)

Always quick, fresh and delicious☺️

Super quaint restaurant with great staff and delicious, authentic food. I had a wonderful evening there.

Currently closed. Got there for free...

Most of the food was cold and some of it wasn't tasty. Overall not recommended.

They are all thickened and have the same taste

If no one answers the phone, I tried for several hours! Absolutely crazy!

“All You Can Regret” – there’s really nothing about it that needs to be repeated Eating is supposed to bring joy, but at this restaurant it feels more like a punishment. As soon as we entered, we were greeted by a waiter who had the air of a Monday morning - a young, unkempt man whose desire to work was about as great as our desire to get food poisoning. His expression fluctuated between “Why am I here?” and “Why are you here?” – a question that we also asked ourselves over the course of the evening. The all-you-can-eat buffet was an emotional rollercoaster, but one that only went downhill. While some dishes were tolerable, others stood out for their sheer disrespect for the art of cooking. Particularly outstanding: the chicken pieces in a breading that tasted somewhere between used oil and damp cardboard. Anyone looking for crispy lightness here was served a culinary monument instead. But the real highlight of the disappointment was the caipirinha we decided to treat ourselves to - a decision we bitterly regretted. A real caipirinha consists of cachaça, lime, cane sugar and crushed ice - whereas the drink we received was just pure alcohol desperation. No lime, no sugar, no flavor – just an ice-cold, burning reminder that we actually paid money for that sad glass of liquid. As if that wasn't enough, the glass was only half full, probably because the grumpy waiter couldn't wait to get rid of it. Conclusion: If you want to experience what it feels like to be treated as a nuisance while consuming questionable food and drunken cocktails, this is the place for you. For everyone else: Look for a restaurant where the service and kitchen do not work together against the guest.