Die besten Restaurants mit Chinesisches nudelrestaurant Essen in Berlin

This is literally the best noodle place in the whole city! It’s run by an adorable old couple who make you feel welcome. They serve two types of noodles, both of which are incredibly delicious. My favorite is the chili oil noodles, which they’ll make as spicy as you like. If you’re a noodle lover, this place is a must-visit!

A sledgehammer to the face of flavour.

Amazing favors. I am so impressed.

The waitress is rass#st…She is very rude to Asian customers

The dessert, sticky rice balls, contained peanut oil that was not noted on the menu, raising concerns for guests with peanut allergies. We appreciated the beautiful décor and ambiance. The fried mushrooms were slightly salty, and the tea was hard to drink without a filter for the herbs. The service was quick and pleasant. Unfortunately, a guest from our party got sick due to the unlisted peanut oil, leading to disappointment with the experience.

Noodles doughy, sticking together. Not a pleasurable experience.

What just happened? This shop was a dream, finally something different from Asia than the usual Viet-Thai menu you see on every corner. The noodle bowls, especially the lamb ones, were so good that I returned every few days. The descent began in September. First, some dishes were removed from the menu and suddenly the typical Sichuan taste disappeared. You can still see all the crossed-out dishes on the menu. When I asked what was going on, they said they had a new cook and immediately greeted me from the cows. This was a pot of lotus that tasted great again. Today I was back after a long time - and the only guest. The chili beef noodles had now degenerated into spaghetti with ground beef and a few Asian spices. In the past these were strips of beef fillet with Sichuan pepper in oil and incredible tasting spices and the finest noodles. Nothing left of the former Sezuan taste. For €15, it's a disgrace. Unfortunately that was it for me. It's a shame that someone here decided to dilute the uniqueness of this restaurant, it could have been so nice. And the super nice head waiter was no longer there either. Oh yes, the dumplings have been just a few frozen wontons for some time now - certainly not homemade anymore, the homemade dumplings used to be a dream there too. I'd rather get Bürger Maultaschen in Edeka on the Marienburger in the east and make myself a broth from soup greens.

As a Singaporean where it has its fair share of hand-pulled noodle establishments, Wen Cheng is better than most of them. The noodles have the perfect texture and is able to soak up that chili oil with ease. Prepare to queue but turnover can be pretty quick as the food is served almost immediately after ordering. As a place that’s quite fast paced, I was surprised that the service is very pleasant.

Both food and service were exceptional. Will absolutely recommend the Mapu Tofu. I will be coming back here for more!