Die besten Restaurants mit Brauereischanke Essen in Nordrhein-Westfalen

Short of bodily harm! Spit roast, smoked pork roast, fried potatoes: burnt over a large area, probably reheated several times. The savoy cabbage side dish was a creamy mush and barely contained a leaf of cabbage. Ambience, not for people who care about cleanliness. Never again!

Yesterday we were at the Marienbild again. The food was very bad. The roast beef and the veal schnitzel tasted slightly sour, the salad, which is usually particularly good, consisted of more or less limp leaves of various lettuces and was covered with a completely acidic salad dressing, the wild garlic potato meatballs with sheep's cheese tasted like rubber paste. It seemed to us as if the trainee chef had tried to do his best. He still has a lot to learn. It's a shame, we really enjoy eating at Marienbild, but yesterday it was a scary experience.

The Brauhaus Zur UEL definitely has its charm - the atmosphere is rustic and typical of a traditional brewery. The home-brewed beer is good and fresh, I particularly liked the Altbier. The food was also okay, but not outstanding. The portions are sufficient, although I would have liked a little more sophistication in some dishes. Unfortunately the service was mixed. Although friendly, the staff seemed overwhelmed at times when the house was full, so we had to wait a little longer. The volume in the brewery was also quite high, which made the stay less relaxing. Overall, a solid brewery with good beer and decent cuisine, but there is still room for improvement - especially in terms of service and coziness.

Typical Düsseldorf tourist pep. €31 for a Wiener Schnitzel with potato salad. It was OK but not worth the price. You can get better at every Austrian mountain pasture.

Cozy brewpub with regional cuisine. Very drinkable beer.

Very cozy, food and recommended wine was delicious! Service is friendly and, where stress is possible, attentive. Thank you for a successful evening.