Die besten Restaurants mit Biergarten Essen in Forchheim

When you arrive at Kellerwald, you're initially at a loss as to which "beer garden" you should go to. Many don't want to walk far and visit the first ones. We consulted TripAdvisor! Best Rating: Bell Cellar. You have to walk a long way to get to it, so this rating seemed "deserved" to us. Wrong thought. Service and atmosphere excellent! Hardly any artisanal, warm dishes, lots of “snacks”. Shish kebab pan with fries: Fries very good. The "goulash" without pieces of pepper, little onion, a lot of bacon and a few cubes of meat (complained about, it was refilled!). But the sauce like it comes from a glass bottle. Ketchup-sweet, few flavors, pasty! Cheese plate: plentiful and colorful, but... There was no time for a pickle, some onions or a lettuce leaf as decoration. Bread from the day before. Hot liver sausage with sauerkraut: Sausage delicious, the sauerkraut "as if warmed up straight from the can/bucket. Crunchy like fresh sauerkraut tastes! Unfortunately the worst cuisine during our Franconia vacation, where we never once had any reason to complain. Prices are all fair. But if Schäufele is on the daily table 30 minutes and maybe 20 portions are “out”, was that left over from the previous day? We know our way around the catering industry. What we got here was simply inexpensive, but boring with no quality craftsmanship!

A very nice beer cellar. A cozy room. Very tasty food. Very nice service. Very fair prices. LG Thomas Franke

A truly wonderful cellar! The food is very tasty and everything is freshly prepared. 😋

Beer 🍺 or Kellerwald a dream and paradise for beer drinkers 🍻

Top, very personable, always happy

The question that comes to mind is how many reviews. Customers actually wrote about this. Reviews were made where the basement was not open at all. That's a lot of cheating reviews😅😅 What if I then charge six euros for a mug of beer? Where is the best price?

Workers are exploited and not paid properly! The boss pockets the tips himself but requires his employees to share the tips with the kitchen. NEVER AGAIN!