Weiss Tauben Keller in Forchheim

Subba! Beer obersubba!! Schäufele absolutely sublime!!!

Unfortunately, our visit to this restaurant was a bitter disappointment and will remain a very negative memory for us. Despite having made a reservation, our table was abruptly given to someone else. Without explanation, we had to wait until we were finally assigned another seat – one that was significantly worse. The real disaster, however, began with the food. One of the dishes we ordered (a sandwich) was initially forgotten. When we asked, we were told that it would be "coming soon." While everyone else at the table had already eaten, the missing dish didn't arrive until much later. When we criticized this, the response was neither professional nor friendly. Instead of showing understanding, the waitress told us in a rude tone that they wanted "better guests." A statement that is hard to beat in its impudence. The manager's behavior was even more disappointing: Although he was made aware of the incident, he didn't feel the need to contact us. Instead, he pointedly remained seated with a group of regulars – and insisted on talking about us. Conclusion: Disastrous service, disrespectful treatment of guests, and a manager who ignores criticism. We'll never see this restaurant again. Anyone who values ​​hospitality and professional service should look elsewhere.

Beer 🍺 or Kellerwald a dream and paradise for beer drinkers 🍻

The Kellerplatte was OK. Special request was considered and executed correctly. Price-performance ratio is still okay, €12 here; you can get it for €9-10 in a more rural setting, but that's also okay for the Kellerwald. The bread, however, was unfortunately very dry. And two breaded schnitzels with cheese and ham in between are no Cordon Bleu. The beer was good and cold. What weighs more heavily, unfortunately, is the service. And here, the fish literally stinks from the head. Our actual server was friendly, competent, and attentive. However, the boss's behavior is unacceptable. I can't berate employees in front of customers; that's unprofessional. It's also unprofessional to send an employee ahead because of a booking error, only to then listen as the boss from the side and then ultimately speak up from the side, thus embarrassing the employee instead of taking responsibility. I heard this at the next table. In that time, the service could have been on the other customer. The fact that card payments will still not be possible in 2025 is transparently stated on the menu, but does not demonstrate progressiveness.

Too bad, it's time to pay at 9:18 p.m.! No one asked if we wanted another drink. The sausages looked delicious, but didn't taste that good, just bland. No one even asked when clearing the table whether they were tasty. The beer was delicious. Service with considerable potential for improvement. Another positive: Very nice guests at the table with very pleasant conversations (they had to change cellars for another beer). Addition to the answer: Your answer doesn't reflect the facts. We were even asked to pay at 9:07 p.m. because the cellar was closing - the bill is there. Further addition: Other guests at our table weren't billed, but were billed by the manager about an hour later with a manual receipt, as the cash register had already been removed. Two-tier guests?