Kaiser Keller in Forchheim

We can recommend it; the food is great. The women's restrooms 🚽 leave a lot to be desired. It's a shame, it's been like this for a while.

Very good beer and Schäufela. You can very well spend some time here. Unfortunately we had to stick with a beer and still had to drive.

When you arrive at Kellerwald, you're initially at a loss as to which "beer garden" you should go to. Many don't want to walk far and visit the first ones. We consulted TripAdvisor! Best Rating: Bell Cellar. You have to walk a long way to get to it, so this rating seemed "deserved" to us. Wrong thought. Service and atmosphere excellent! Hardly any artisanal, warm dishes, lots of “snacks”. Shish kebab pan with fries: Fries very good. The "goulash" without pieces of pepper, little onion, a lot of bacon and a few cubes of meat (complained about, it was refilled!). But the sauce like it comes from a glass bottle. Ketchup-sweet, few flavors, pasty! Cheese plate: plentiful and colorful, but... There was no time for a pickle, some onions or a lettuce leaf as decoration. Bread from the day before. Hot liver sausage with sauerkraut: Sausage delicious, the sauerkraut "as if warmed up straight from the can/bucket. Crunchy like fresh sauerkraut tastes! Unfortunately the worst cuisine during our Franconia vacation, where we never once had any reason to complain. Prices are all fair. But if Schäufele is on the daily table 30 minutes and maybe 20 portions are “out”, was that left over from the previous day? We know our way around the catering industry. What we got here was simply inexpensive, but boring with no quality craftsmanship!

The question that comes to mind is how many reviews. Customers actually wrote about this. Reviews were made where the basement was not open at all. That's a lot of cheating reviews😅😅 What if I then charge six euros for a mug of beer? Where is the best price?

We ate an excellent Schäufer'la. Really delicious. The landlord and his team are very nice. The selection of dishes is typically Franconian. Big praise to the chef. We'd love to come back.