I was 1st Ouartal in 1968 at Carlshöhe for basic training. If we managed to get ashore, which wasn't always possible, the "squirrel" was often our target. A great shop back then!! Visually, not much seems to have happened. It's been a long time.
Sill from Fischdeel 21, simply delicious
Sill marinated in Norwegian Homemade on fresh bread from Kiel Restez spread with Irish butter, delicious. And the day already started beautifully. Look at the photos as an appetizer
Wolfgang, I love good Sill
Nice restaurant with very nice staff. Super tasty and good price-performance ratio. We were there with four people and we were all thrilled by the delicious food.
Called in the afternoon to see if the terrace was open. The waitress promised that the terrace would be open until 9 p.m. However, there are only snacks. I asked if you could reserve a table and was told: "No, you don't need to because there isn't that much going on." Then I said, OK. then we come for a drink. We were standing in front of a locked door at 6:45 p.m.!!! Although the bistro was open until 10 p.m., the weather was great, and another couple also wanted to go out on the terrace. After calling the bistro they were told everything was closed. Nothing is opened anymore, nothing was going on. Sorry, it's a warm summer evening, the bistro would be open for another 3 hours and the terrace is closed, not to mention the false statements on the phone. We've enjoyed staying here so far and were happy to recommend you. Those times are over!!!
Garlic sauce tasted much more like yogurt with a little garlic.... Three stars for the large kebab for €9. What was very positive was that it was warm.