Very nice beer garden. To our surprise, there was also live music with a solo entertainer. We felt very comfortable and will probably go there again with the bike group.
Nice restaurant with friendly service and a decent selection of food, we recommend making a reservation. For dinner we had: marrow dumpling soup, pike perch fillet with creamy leek potatoes and salad and veal boiled beef with horseradish sauce, potatoes and salad. For the soup: strong broth with eight deliciously fluffy marrow dumplings. The pike perch fillet was perfectly fried until translucent, the creamy leek potatoes were very tasty, and the salad was decent. The veal boiled beef with a very good horseradish sauce was unfortunately a bit dry, but it was still edible thanks to enough sauce. The boiled potatoes were ok, as was the salad. Because of the faux pas with the veal boiled beef, there is a point deduction, otherwise there is an unreserved recommendation because the overall package is right and the taste of the food is really great, again at any time.
We were there for the first time because we were passing through.
Great ambience!
The menu was very clear, but there was something for every taste and budget!
There was enough space for privacy and very attentive staff.
A successful concept! Continued success.
We felt very comfortable.
THANKS....
There were two of us there and we had a tandori and a chicken dish, number 101 on the menu. Unfortunately, the chicken was totally oversalted or totally over-seasoned with fondor. The tandori dish and the sauce that went with it also tasted too salty or over-spiced. So the same bad base for the sauces. Unfortunately for me the food wasn't ok and I pointed out that you can't eat that kind of food. After asking in the kitchen, I was told that the food tasted of spices and not of salt. Then I only ate rice and bread. When paying I was offered the option of taking another dish with me. That was very friendly, but I declined because I liked it. assumed that it would taste similar. Of course it could all be an isolated case...
After a man with a huge dog sat next to me in this restaurant, I said that I would never set foot here again. When you sit politely with friends and eat, and wool flies into your plate and smells like dog, your appetite immediately disappears. The boss had only one answer: “I don’t want to lose clients.” With this attitude you can stay with two clients “a man and a dog”. Prices on the restaurant's website are cheaper, but in the restaurant itself they are much more expensive. When asked why they answered this way, contact the boss on this issue. The ordered veal medium one centimeter thick is absolutely ridiculous. Although the question “can you cook”, the answer was of course and very tasty.
A great restaurant, very friendly staff. The menu is rather small, but there is a great selection of dishes. The prices are very reasonable and everything tastes really great. Highly recommended!
So if anyone thinks this is good, I wonder what else people eat...
I'm 57 and have been eating about 50% Asian food for about 30 years, and I also cook myself.
And of course you know that you shouldn't expect too much from an Asian snack bar. But such disastrous cuisine, such unfriendliness and terrible atmosphere, I would like to ask for my money back. Had duck with red curry and it was really three stars in the minus range!!!