Tollan-Imbiß in Bad Bergzabern

I've never seen such a lousy, overpriced doner kebab in my life. The doner is a disaster, like when you take two slices of toast, put a piece of salami on them, no butter or cheese. One slice of tomato, halved again, five shreds of lettuce, and one slice of meat. There you have it. The ambiance is so-so; the owner reserves a table for himself right in the middle of the shop. Sorry, but that's just plain stinginess.

We always find our way to the Palatinate wine bar 'Weinstube zur Reblaus'. Just sit down at a table with someone and start a conversation. Enjoy your meal. The wines and glasses taste full-bodied, fruity, light, depending on the variety... you're sure to find something you like here. Hearty, home-style cooking is on the menu. The liver dumplings are spicy and light, a delight. Cash only.

Small setting but everything is great, we always stop by when we are in Bad Bergzabern.

A great restaurant with very friendly staff. The menu is rather small, but offers a great selection of dishes. The prices are very reasonable, and everything tastes absolutely fantastic. Highly recommended!

Long waiting times, friendly service.