The food was really good but the air was so bad in the room that our daughter had to leave the restaurant at times.
New review
Today on October 19th we wanted to try eating there again. We had reserved in advance and wanted to redeem our voucher from Radio Sparbox. When we arrived we were informed that vouchers would no longer be accepted. Quite apart from the fact that I find it extremely strange and that it has a bad aftertaste. There was nothing about this on the website when we made the reservation, which means that you have to lure people there first and they will stay. That's not how it works - after all, we also paid money for the voucher. All in all it was our last visit and we left immediately.
I had placed an order, but unfortunately the Uber Eats driver forgot something. The manager of the restaurant then brought it to me personally and even added something extra as an apology. Plus they were all super nice – really great service! :)
Were eating here for the first time. The starter was really delicious. The main course was somehow missing a salad or something similar. The meat was good, the food was lovingly prepared. Relatively a little more expensive here. I didn't really like the ambience because as the number of visitors increased, the noise would become extreme, which was due to the construction and the space. Otherwise cute and cozy. The staff was friendly.
Simply great! The food was excellent – fresh, tasty and prepared with a lot of love. The service was attentive and friendly without being intrusive. I was particularly impressed by the stylish and cozy atmosphere in which you immediately feel at home. An all-round successful evening – I’ll definitely be back!
The food was very, very tasty and plentiful.
I received the three-course roulade meal as a gift. It was a hit. I highly recommend it.
And Marco was there too.
Apparently this restaurant has a new owner. We were at a conference at the distance learning university and had dinner here on Monday evening.
The map is clear but attractive. Unfortunately some dishes were out. The service is friendly and flexible, and special requests were taken into account.
Overall a good price-performance ratio!
“Old but Gold” is phase here. Above the counter it says -The best of 1954- anyone who loves the old, rustic classic will find it here. I don't go there often, but I like to go there every now and then. A "shed with a HEART" gives me a pleasant atmosphere and brings back the memories of my childhood. I don't want to miss the town clerk!
Alles lecker ,nur die Bürger sind unter aller Sau.aber wer nach steinharten tiefkühlpallets sucht ,ist hier genau richtig.fazit lautet , Pizzabäcker bleib bei deiner Pizza 🤨