We were here with an Indian friend on March 18, 2025. He recommended butter chicken and ate a dish with paneer (cheese) himself. He praised the food as AUTHENTIC! It comes with three small dips: the red tamarind is fruity and sweet, the light green mint sauce, and something dark green that's very spicy—be careful. We drank Indian tea with it, with lots of milk and a few spices. The (mango) lassi is also typically Indian. Overall, the restaurant is highly recommended.
Late evening, passing through to reach our destination in northern Germany.
Very few restaurants are still open, we entered here more out of desperation than out of a specific choice.
Despite the hour, we found an excellent welcome and availability, even if for us the place remained open beyond the established closing time.
But what was surprising was to discover that there is also excellent cuisine here!
The pumpkin soup, the gnocchi with broccoli, the fish, the meat and even the dessert are excellent: a Catalan cream that we will remember for a long time.
Not a cheap place, but the quality/price ratio is certainly advantageous.
We just can't get any further than making a phone call to see how long it will take to have food delivered (around 11/2 to 2 hours, could ALSO be longer)
After today's second attempt, we'll leave it alone.
When we arrived we were greeted very friendly. To tide us over, we were given bread with a delicious herb butter. Our dishes, the Wiener Schnitzel, the turkey medallions and especially the Madagascar steak, were extremely tasty. We are also very satisfied with the price-performance ratio. The staff was very attentive. Thank you! We'll be back! ☺️
Food top. Ambience loud. Hardly possible to have a conversation with 5 people at the table. Staff very hectic and tend to overlook you at the table when you want to order something.