Very cool idea, something completely different than the usual way of eating out.
The Knüppelkniften are tasty, the service is good.
The ambience of sitting at the table by the fire is priceless.
We celebrated my son's baptism here, and it was a thoroughly enjoyable day. The buffet was delicious, the service extremely attentive and friendly, and all our wishes were fulfilled. It was also a very loving and relaxed environment for the children. And, of course, the restaurant is also in a great location in the heart of the Wiesental valley. We went back for a lovely dinner last Saturday.
The Karusel menu was excellent! The food was excellent, and the service was very attentive and friendly!
There were five of us, and everyone loved it! We'll be back!
If you want to eat something here, you have to be there very early. On Saturdays the kitchen is closed at 8:10 p.m. The staff wasn't happy to see us come in "so late".
Anyone expecting Viennese cuisine (see name Tafelspitz) will be disappointed, as the food is home-style schnitzel and definitely not exciting for vegetarians. After we were there last year during the asparagus season and were very disappointed because the asparagus was woody and the potatoes were warmed up and therefore didn't taste pleasant, we wanted to try the restaurant again yesterday, but that wasn't possible due to the kitchen closing early.
The cheese on the pizza was rather tasteless. The quality of the vegetables was not satisfactory and you couldn't taste what was on there. The pizza dough was rather black on the outside and, for me personally, too thin and perhaps not cooked enough. Overall, the pizza wasn't our cup of tea. The pizza rolls, on the other hand, were quite good.
Ordered a kebab and dürüm on site. Unfortunately, everything in the salad bar was just mud and leftovers except for the coleslaw (probably from a bucket), in the hope that the bowls would be changed straight away. Nothing was said at first, unfortunately my kebab was then garnished with stale leftover lettuce. 2 to 3€ would be okay, but 6€ for a leftover doner is not okay. Hygiene is also supposedly technically worth checking. It's actually a shame that everything becomes "easier" and therefore more and more disappointing in terms of taste from time to time. Bring the love back to the kitchen! I'll be back soon for another test.
We ordered 2x ham and salami baguettes. Both baguettes were burnt in places. Ham and salami were only included in the name. The same problem was repeated with the baguette with egg. Oh no
I was there on Saturday and have to say I was beyond impressed. My kids begged me the whole weekend to please come back. Amazing service, the food was incredibly delicious, and the prices were really reasonable.
I can't understand the reviews below. I don't go to Burger King either, but I bring my fries from McDonald's.
Dear team, don't let this put you off! You're amazing.
Why am I doing this to myself, actually it's my own fault! Entered the shop and there was a veal and a chicken skewer spinning around. I ordered a chicken kebab. Then the grill was turned on and I thought to myself: how many days have these skewers been spinning??? Then you might think that you would throw the first cut in the trash... Far from it! -Put it in the kebab bag. I should have reacted by then at the latest. Then I was so stupid and ate it. The result was reflected the next day, you can imagine it and that's exactly how it was. If you feel like stomach and intestinal problems: treat yourself! And 6 euros for that... I can't do any of this anymore.
Veal doner with sauce, bread, and onions costs 13.50 euros. The spicy sauce was a ketchup mixture. The thinly sliced meat was far from what I expected and didn't taste particularly good. I don't recommend it. It's more of an insult to Arabic cuisine.
The chicken doner was too salty and tasted over-seasoned.