Edo Dangast: A Valentine’s Day menu in a class of its own
On February 14th we experienced a culinary highlight at Edo in Dangast that set standards. As soon as we entered the restaurant we felt the special atmosphere: stylish, inviting and with a warm hospitality that characterized the entire evening.
The Valentine's Day menu was a harmonious composition of the finest ingredients, masterfully prepared and perfectly presented. The start with the beetroot carpaccio was convincing with creamy sheep's cheese, crunchy pistachios and fine herbs - a fresh, elegant starter that left you wanting more. The following wild mushroom soup with smoked salmon and dill developed a deep aroma and demonstrated the house's art of creating a taste experience from simple ingredients.
For the main course we chose the Five Spice duck leg, which was served with a wonderful combination of chilli, sesame and leek. The tender, aromatic duck was cooked to perfection and was perfectly complemented with Asian-inspired flavors.
The sweet finale was the edo cheesecake, a dessert that was not only a little work of art in terms of taste but also visually - creamy, airy and perfectly balanced with a delicate acidity.
But it wasn't just the kitchen that impressed us that evening. The service was attentive, warm and professional at the same time - a host who looked after his guests with real passion.
The Edo in Dangast is more than just a restaurant - it is an oasis for foodies who value excellent cuisine and exceptional service. An evening that we will remember for a long time. We'll definitely be back!
We had a nice visit to the Taverna in Varel. The only thing to consider was the waiting time until we received the food. Over an hour…
It was supposed to be a spicy pizza... it lacked the spiciness.
Otherwise great restaurant!
Very uncomfortable chairs, small tables and everything made to look like a bar. Four of us were there right when the store opened and had made reservations. After ordering, the first minus point was that the curry sauce we ordered was not there. The baguette we ordered was already in the oven. How can you choose anything else? So the only thing left was another sauce. You have to get your own drinks from the fridge. Find your own bottle opener. The cutlery is so blurry that it's easier to crush the baguette with it than to cut it. So all in all not right for me. Therefore only 2 stars. With the sauce we ordered beforehand, it would certainly have tasted better.
Super delicious food. Very nice service. The cooking area and dining area appeared very clean.
The food was ready quickly. Great price-performance ratio.
We became aware of the store by chance and were very impressed.
Dyonisos Varel, we have been regular guests for two years and come about twice a week. The atmosphere is familiar and friendly, and for us personally the food is absolutely top. The Dyonisos team has family status for us! If we could give more than five stars, it would be more than six!
Highly recommended! The food was delicious and served on warm plates. The portions were generously sized. The service was very friendly and attentive. Soft music played in the background, fitting the ambiance.
Ordered there today, the food was great! Will order here again. The only thing that was a bit stupid was that we ordered the food at a certain time and it arrived earlier than planned. But otherwise everything was great!
Today we were able to enjoy a really nice evening with our friends in the Neumärker restaurant: It was perfect all around, pleasant atmosphere, delicious food and warm service - a nightcap in the Marktlücke complemented our evening nicely - thanks to the Neumärker and Marktlücke team 👍😎