The main course (Bun Dau) is, unfortunately, inedible. It consists of rice noodles with tofu that tastes of old fat. The unloving side salad contains moldy mug bean sprouts. Coriander or something similar is hard to find.
Handgeklopfte und zugleich sehr delikate Schnitzel sowie sehr freundliche und liebe Bewirtung! Bitte weiter so!
Nachtrag: Leider bereits in den letzten Wochen dort gewesen und es war trotz angegebener Öffnungszeiten jedes Mal geschlossen.
Das Essen war stets ein Gedicht, doch scheinen hier mittlerweile die Lichter komplett aus?:(
This was my second time there and you usually know what to expect. I expected a lot...but it was exceeded. I cannot describe how incomprehensibly heavenly the food is. Just go there yourself...it's worth more than what you pay. A taste bomb of the finest and you will be full until the next visit. So guys, see you tomorrow.
I've been eating here regularly recently. Didn't know the place before and was pleasantly surprised. The gyro is so delicious. Price wise also okay. If you need something quick on hand, please go here and not to the 0815 kebab stalls on Dobi.
My colleague and I visited the snack bar during our lunch break. Fries and fried fish were ordered. At the time of the order the store was not very busy; a total of 6 people were there with us. The food came quite quickly, after 10 minutes we had the plates in front of us. The food was already deliciously prepared on the plate. The fried fish was shiny because it was so full of oil. The breading was also quite dark, but the fish in it wasn't cooked through, but was still completely watery, so it was really disgusting. I guess the fish was fried twice (there was no other option in that time), pre-fried once, and then heated again, and not even fried through. Overall, the food can be rated as poor because of the fried fish; I couldn't eat it and left it. The PL is therefore beneath all dignity, paying €8.50 for fries because the fish wasn't edible, with a bit of red cabbage with a dollop of Maj and Remo. The ambience is rustic and has something, but I went there to get my fill. That's why the overall rating is only one star.
EDIT ANSWER:
Hello Mr. Bens.
I usually write a review once and state my reasons for my rating. This is an exception because your answer attacks me personally by accusing me of untruths. On the one hand, your assumption is that I would not be able to make a complaint on site. How do you come up with that? On the other hand, if you write, I would start a review with speculations about the preparation. You're looking at this wrong. The only reason for this rating is a darkly fried piece of fried fish that wasn't cooked through inside. I have already fried a lot of things and that is why I would like to assume that the fish was heated several times without being fried even once. How they managed it differently is probably your personal secret. And for your understanding, I would like to say that I would prefer to be fed for my money during my short lunch break.
Crispy, fresh and delicious fish sandwiches. Plus an Aperol Spritz, nice weather and friendly service, what more could you want.
Haven't been open since Monday, otherwise always from 11 a.m., I don't know why.
We were here for the first time and were really impressed by the basic atmosphere. It's just something different in a positive sense.
The service was super friendly and the food was there despite the full house. In terms of taste, without thinking about it, it's top 3 in Rostock when it comes to burgers. We'd love to come back :)
We are holidaymakers in Rostock and discovered this little restaurant by chance, absolutely recommended! The cheeseburger was delicious and the cake was heavenly! If you want a super tasty and vegan meal you will definitely find something here. A 10/10 :)