Die besten Restaurants in Frankenberg (Eder)

It's a shame that this great pizzeria is closed. It's a shame it was the best pizzeria in all of Frankenberg, no comparison to the new one here, the boss was great too

I always enjoy eating the best burger in Frankenberg here!

Eine einfache Turnhallen Gaststätte mit bodenständigen Gerichten in sensationeller Qualität. Das Wild wurde von Gatten der Wirtin selbst erlegt, oder kommt von befreundeten Jäger. Alle anderen Produkte kommen auch ausschließlich aus der Region. Die Anfahrt von fast 70 km nehmen wir gerne in Kauf.

If a customer in a restaurant says 4 times that he has a stomach ache and is forced to order something to drink 4 times (and the customer orders something to get rid of the waiter), you definitely don't bring him a drink with "ice and lemon". Just because it has to look nice and meet the standard. The correct advice would have been: I recommend tea. But you can't think that far! And then the waiter in the corner has to moan that something like that has never happened to him before. The customer is always king and should be properly advised. And before that, cola was even offered. Definitely with ice cream too. Also totally wrong. He's probably never had a stomach ache.

Only for Bundeswehr soldiers and their families.

Very tasty food, large portions, no long waiting time. Highly recommended.

The “Alm Pop-up” was a total failure! The hut was completely overheated, the food was a total failure and the reaction to our subsequent tip was actually the biggest disappointment! Completely inappropriate for the intended level!

The service was very nice and polite, the food was very tasty and the price was also appropriate. We had buffet, it was good but there was a little selection.

I had a very bad experience at this restaurant. The staff was unfriendly, the food was prepared and served in a disgusting manner. Also, they don't accept card payment, probably to avoid taxes. Very disappointing!

Dishes 1x schnitzel Viennese style. 1x menu: spring roll - veal cordon bleu - curd dumplings with vanilla sauce. My conclusion as a trained chef: A simple and classic ambience that invites you to linger. I particularly liked the well-stocked digestive cart. The service is friendly and accommodating. A good and clear menu with classic dishes whose roots can be traced back to Bohemian cuisine. You can quickly recognize the excellent craftsmanship in the dishes. High quality of the food. The breading of the schnitzel smells of fresh breadcrumbs that were fried and covered in clarified butter. This creates a loose and crispy breading. The same applies to the Cordon Bleu. Juicy cooked to perfection. The consistency is important to me when it comes to the curd dumplings. They are often too firm and then feel like stones in your stomach. It's different here, loose and fluffy. That's exactly how they have to be. Nevertheless, I had to deduct points. That's why there are only 4 stars. - The spring roll was unsatisfactory and disappointing. Here I would have thought of something suitable for the menu, for example. I would like a clear beef consomme with flatbread and root vegetables. - Curd dumplings with vanilla foam. Here the dumplings were placed in a vanilla sauce. Unfortunately. - 1 portion of mayo (sachet) for €2 is pretty bold. You can also spend €1 to wrap the schnitzel. Whether this is customer-friendly 🤷‍♂️. The subtleties led to the points being deducted.

Super delicious food and a well-kept, loving atmosphere. Restaurant like in childhood 👍👍👍

A great restaurant with delicious food and excellent service for years

Super nice team, food always fresh. Very clean, and absolutely recommended!!! I've been going there for a while now, the change of ownership was a bit difficult at the beginning, but in the end it works and tastes as it should. I've been here several times a month and have NEVER been disappointed. Keep it up👌👌👌👌👌👌👍👍👍👍

We were there in the evenings between the years with six people. The restaurant is full to capacity. We would receive friendly and quick service. To our surprise, the starters arrived after a short time, followed by the main courses. Anything but normal for this number of guests. The staff is consistently friendly, knows how to have fun, and enjoys gastronomy. My mixed fish platter was good, the rice was tasty. On my next visit, I'll test the grill plate to see how well the chef achieves the various cooking points. This is where the wheat is separated from the chaff. Thanks for the lovely evening, we'll be back.

Ordered a lot of dishes here and everything was very tasty 😋. Clear recommendation from 7 of us.