Die besten Restaurants mit Restaurant Essen in Frankenberg (Eder)

Die Burger sind sehr schmackhaft. Saucen werden selbst hergestellt.Die Zutaten stammen aus der Region. Die Portionen sind ansprechend.

Eine einfache Turnhallen Gaststätte mit bodenständigen Gerichten in sensationeller Qualität. Das Wild wurde von Gatten der Wirtin selbst erlegt, oder kommt von befreundeten Jäger. Alle anderen Produkte kommen auch ausschließlich aus der Region. Die Anfahrt von fast 70 km nehmen wir gerne in Kauf.

We had a successful weekend stay in a great atmosphere. The hotel is beautifully centrally located and the rooms are spacious and beautifully designed. In our opinion, the renovation of the rooms planned for the beginning of 2025 would not be necessary at all. The staff is very accommodating and friendly. The wellness area leaves nothing to be desired. Both the three-course menu and the breakfast buffet were very attractively prepared, extensive and tasty. We can recommend your stay in the sun with a clear conscience.

Only for Bundeswehr soldiers and their families.

Very tasty food, large portions, no long waiting time. Highly recommended.

Dishes 1x schnitzel Viennese style. 1x menu: spring roll - veal cordon bleu - curd dumplings with vanilla sauce. My conclusion as a trained chef: A simple and classic ambience that invites you to linger. I particularly liked the well-stocked digestive cart. The service is friendly and accommodating. A good and clear menu with classic dishes whose roots can be traced back to Bohemian cuisine. You can quickly recognize the excellent craftsmanship in the dishes. High quality of the food. The breading of the schnitzel smells of fresh breadcrumbs that were fried and covered in clarified butter. This creates a loose and crispy breading. The same applies to the Cordon Bleu. Juicy cooked to perfection. The consistency is important to me when it comes to the curd dumplings. They are often too firm and then feel like stones in your stomach. It's different here, loose and fluffy. That's exactly how they have to be. Nevertheless, I had to deduct points. That's why there are only 4 stars. - The spring roll was unsatisfactory and disappointing. Here I would have thought of something suitable for the menu, for example. I would like a clear beef consomme with flatbread and root vegetables. - Curd dumplings with vanilla foam. Here the dumplings were placed in a vanilla sauce. Unfortunately. - 1 portion of mayo (sachet) for €2 is pretty bold. You can also spend €1 to wrap the schnitzel. Whether this is customer-friendly 🤷‍♂️. The subtleties led to the points being deducted.

Super delicious food and a well-kept, loving atmosphere. Restaurant like in childhood 👍👍👍

An inconspicuous insider tip for lovers of home-style cuisine! I have lived in the district for 30 years and have never enjoyed the wonderful cuisine. This German restaurant impresses with hearty, authentic dishes that are prepared to perfection. The Schmandschnitzel was simply outstanding - tender meat, deliciously seasoned and with an incredibly creamy sauce that is second to none (reminiscent of tarte flambée - tarte flambée + pizza = love. As a starter, the baked Camembert: golden brown and crispy on the outside, wonderfully melted on the inside, accompanied by a fine cranberry sauce - a delight! Traditional cuisine is served here with a lot of skill and heart. Be sure to stop by!

Nice staff and friendly guests. It is also modernly furnished and equipped with a pool table, dart boards and slot machines.

I had the beef fillet and the food is super tasty and of high quality. An absolute recommendation for steak lovers!

Very hectic employee. Processes take extremely long. You always have to plan a lot of time