A 100% authentic Italian restaurant with live music to lighten the mood. Atmospherically great. Very nice service. Solid Italian cuisine. Prices are absolutely fair. I'd love to go there again.
I've finally found my trusted kebab shop.
An excellent kebab! The bread tastes really good, and the meat is delicious too. It's obvious that it's real meat and not some minced meat or turkey skewer.
Such a lovely place and friendly service!!! The retsina tastes excellent and the meze are wonderful and the moussaka was extremely tasty as was the dessert, Greek yogurt and cream with quince, which was very, very tasty. We were lucky and even got a table once without a reservation, but it is recommended to reserve.
We stopped here for lunch before going to the Kikeriki Theater because we didn't know you could also get food inside. But it wasn't a mistake; it was delicious.
Inconspicuous from the outside, the inside ambience is pleasantly casual and dark gray.
Open wines moderately and, whether a sommelier helped, I think not (Burgundy-heavy/thin Croatian/Italian rose/colorless Pinot Noir), as the wine list is well structured.
Amuse nice. But due to the staggered ordering, everyone ends up with the main courses at the same time, which is logical for the kitchen.
Very sophisticated menu sequence, skrei and scallop were not quite on point, forgivable, easy to get through, lobster perfect and foi gras and lamb sweetbreads great number as well as cassis sorbet, guinea fowl good. Desserts. Cream puff the filling, extremely successful, like pre-dessert, everything harmonious and very pleasantly balanced, not too sweet, fantastic yuzu lemon bomb and very good espresso with real crema (café from Lecce). I'll spare everyone the assessment of Opera cuts, etc. (less is sometimes more), as Cedric Grolet's damaged admirer.
All in all, “star-worthy”, a little less chic with the excessive ingredients would hardly have been noticeable in terms of taste. A successful evening can be enjoyed at Ox(alis), which can be found like a four-leaf clover on the almost empty lawn of the star kitchen in the DA/AB/FRA room.
Tried something special for my 11th birthday and ate it on a sofre on the carpet at Watan. Chicken and meatballs, both Afghan seasoned. The service was extremely friendly. Gladly again!!!
If it looks crispy and delicious, is because it is crispy and delicious!
I absolutely love their food, can only recommend this place. Service is also great.