I ordered an Adana platter. The prices weren't listed, and he didn't respond to my inquiry about the cost. I researched it online, and it was listed as €17 on his online menu. He charged me one euro more.
Furthermore, the food was very undercooked. I get the impression that most of the reserved dishes consist of mostly fat with very little meat.
A little hidden gem. Slightly tucked away in a clubhouse, in a garden allotment, parallel to Hansastraße. They serve delicious home-style cooking and offer very friendly service. In summer, you can sit outside. I found the atmosphere quite appealing.
Unfortunately, the food here tastes different than at the original branch. The beef is very tough, and the flavor leaves much to be desired. Therefore, I prefer to go to one of the other branches when I'm in the mood for Biang Biang noodles. Also, the chicken baos are cold 9 out of 1 time and almost always arrive with the main course, so the main course gets cold by the time you've finished your bao. This is a real shame because who wants to eat their appetizer and main course together? I understand that it's often very busy and they want to clear tables for new guests as quickly as possible, but as a customer, I would really appreciate being able to enjoy my food, which isn't exactly cheap, in peace without having to rush because my noodles get cold.
We usually eat here for lunch. Generally, it's takeout.
The food is very tasty and the portions are very generous. Excellent value for money for lunch.
The blonde employee with the cut should be fired! She's unfriendly to colleagues at the center (information from an acquaintance who works there) and to me as a customer. Her behavior is completely unprofessional every time I visit. I no longer come if I see her behind the counter. All the other colleagues are always nice or at least respectful to me.
We were there today, February 8, 2024, and: closed 🥺 We were really looking forward to Ukrainian food, and now nothing! Unfortunately, no one answers the phone. What's going on???
We recently tried the 4-course surprise menu with the Get2Card.
First, the card was accepted without any problems.
For the menu, we could choose between two meat and fish dishes, as well as a dessert.
We started with bread and dip and bruschetta. This was followed by a very tasty mixed appetizer platter, then three different pasta dishes, beef fillet, and a delicious cassata to finish.
Everything was excellent. The service was also extremely friendly and attentive.
We had a truly perfect evening with excellent food and good wine.