I have ordered. There was just a hair in a meal?! I have long brown hair so it can't be mine.
Hygiene standards such as hairnets MUST therefore be better adhered to.
The waiters were very friendly. We told them we couldn't eat beef for personal reasons, and they customized a durum with chicken for us. As for the food, it was the best kebab I've ever had, 100% recommended.
We spontaneously ended up at Veganaa, where vegan Mongolian cuisine is prepared. After a brief, very pleasant chat with the owner (I assume it's the owner), we learned that she's been vegan for over 20 years and cooks herself. And you can taste it. Everything is fresh, lovingly prepared, and absolutely delicious.
My favorites? Definitely the super juicy and spicy fricassee with soy strips. Simply delicious! But the buuz – steamed filled wheat dumplings – also rounded off my experience perfectly.
Whether you're vegan or not (like me), this is a top spot!
Very tasty, affordable, and friendly.
The changing table was blocked several times by chairs and a vacuum cleaner. A separate storage room for it would be recommended.
Would not serve me a hot burger. They only put them on the grill for 60 seconds, which is not long enough to cook anything. We had them remake them, and they refused to cook them any longer, they said it is their policy that they can only cook it for 60 seconds on each side. Even if the customer asked for it to be hotter. I could not eat my food, no refund was offered. Food may taste fine there, but it’s gross to serve not hot. Fries were fine. $35 for two inedible burgers & a medium order of fries with a few sauces.
First of all, the restaurant's decor is tasteful, and the service is excellent. The food is truly delicious and fresh at reasonable prices—it would probably be one of those sushi places that would be completely overcrowded in the ring. It's definitely worth a visit.
What a lovely place! I'm so happy we discovered this restaurant (or rather, the algorithm at SM seems to work in that regard). The team is incredibly friendly, and the service is extremely efficient. Intolerances weren't just taken into account—it was simply no problem at all. The menu was creative (we cook a lot of vegan food ourselves, but that's a whole different story). The delicious food was accompanied by a great selection of drinks, including wonderful non-alcoholic alternatives we hadn't tried before. I especially have to emphasize the relaxed atmosphere. We felt completely comfortable and welcome. In general, the restaurant exudes genuine hospitality. We're already looking forward to our next visit. (The vegan brownie with tahini frosting was so good, we immediately took another one home and ate it the next day. Delicious!)