This is the second time we have been to Veganland in Mühldorf and we are absolutely thrilled again! The dishes are freshly and lovingly prepared, and the taste is simply great. Although only vegan dishes are offered here, anyone who otherwise likes to eat meat will definitely find something tasty. You can feel the quality and freshness of the ingredients in every bite. We're looking forward to sampling the entire menu. Veganland is really a recommendation for everyone – definitely try it out!
The food was quite good. The price was reasonable. The staff was quite nice, but not very professional. Hygiene could be improved. It's not accessible for people with disabilities. Wheelchair users will probably have to bring diapers.
typical Greek cuisine, very good food prepared with love. Fresh preparation. Recommended: Greek table on advance order!!
From the table you can see into the adjacent riding arena. Simple furniture but that doesn't detract from the service or food. We always enjoy coming back.
Absolute recommendation! We went there for lunch on the way to vacation - great that it's open on a bank holiday. The staff is super friendly and accommodating. The furnishings are very loving and create a family atmosphere. We really enjoyed the schnitzel, redfish and asparagus. We'd love to come back when we're in the area
We sat outside in the glorious weather. My wife ordered tagliatelle with porcini mushrooms and chopped pistachios. There were very few of the advertised porcini mushrooms, almost a homeopathic dose. However, there were an overabundance of pistachios. This made the whole dish almost inedible. My dish was called a full-flavored "Pasta with Minced Meat Ragu." It tasted a bit better, but it was as far removed from Sicilian cuisine as Sicily is from Landshut.
It is a very nice restaurant with an exotic atmosphere and the cuisine is very well organized, you don't have to wait any longer and also the service is very good, the staff is very friendly and friendly.
I am very happy to be at this place.
Simply one of the best fine dining experiences I've ever had. Not pretentious or stuffy, but rather relaxed and refined. Full tasting menu with the wine pairing and a few additional options are available to enhance the menu.
Absolutely zero mistakes made throughout the service from start to finish. The whole team was in sync and it showed. I sat at the bar and could see directly into the kitchen the entire time, it was a perfectly executed service. Markus and Tobias (the brothers) curate everything in the space to make you feel comfortable and welcomed, an absolute masterclass in being an excellent host. Chef Daniel and his team are fluid and thoughtful with the flavors, presentations, and techniques used.
Food highlights on this particular menu were the langoustine wrapped in knafeh and orange, the new brill dish wrapped in a squash blossom and served with a intense bisque like sauce, and the lamb served with perfect pomme frittes and a couple incredible lamb meatballs with yogurt on the side. The wine pairing was dynamic and wonderfully curated by Tobias. Desserts were wonderful and the petite four was a highlight rather than an afterthought as can so often be the case.
Of all the Michelin and fine dining experiences I've been lucky to have over the years, this has catapulted to the top of the list for myself. An absolute pleasure and MUST if you are in the market for these types of dinners. I will make it a point to come back anytime I am lucky enough to be in Munich again. Cheers