It's fantastic that this restaurant exists in Versbach! A real asset. The food tastes great, without MSG and made only with fresh ingredients! Finally, a great papaya salad that tastes perfect and isn't overly spicy.
The atmosphere is fine; it's a converted old village inn. It's not a Michelin-starred restaurant. The restrooms are across the courtyard and are clean. Payment is best made in cash or by debit card. Credit cards are not accepted. There's a savings bank across the four-lane road where you can quickly withdraw cash.
Excellent food and outstanding service!
Even though we called at very short notice, Daniel still found us a table, and we were completely satisfied with the service. Friendly, attentive, and always with a smile!
My experience at Asia VK - Vietnamese Cuisine was simply fantastic! The sushi was simply incredibly delicious - every piece was a taste explosion in your mouth. The other dishes at Asia VK were also of outstanding quality. You could really feel the fresh taste of the ingredients, which made the meal a real treat.
The service was top-notch too! The staff were so friendly and attentive, they really went above and beyond to make sure we had a great time. Your warm manner made the atmosphere even more pleasant.
Overall it was a great experience at Asia UK. I can't wait to come back and try more of their delicious Vietnamese cuisine. So if you're looking for great sushi and friendly service, this is definitely the place for you!
We had a lovely dinner there with seven people.
First of all, I simply have to mention the hospitality you receive here. Attention is paid to everything, and you can tell that great importance is placed on guest satisfaction.
Apart from that, the food and drinks are excellent, and paired with fast service, it's a perfect restaurant experience. Prices are reasonable for the quality.
We'll be back.
Pleasant atmosphere, relaxed owner, delicious pizzas. We'll be back 😊 Only downside: The olives on the pizza were stoned, which in my opinion is a no-go 😬
After spending months in Southeast Asia, I decided to try my absolute favorite Thai dish, Pad Krapao, again today. After the Pad Krapao was brought to our table, I had to ask again whether I had been served the wrong dish. It bore no resemblance to the Pad Krapao I've had dozens of times in Thailand—not much in common, except for the rice. There was also no fried egg, as is customary. It was still tasty, and I ate it all up. Prik nam pla (chillies in fish sauce) for extra seasoning would have been great.
The food there is really great, especially when there's a treat from the smoker! Unfortunately, the lovely owners, Stefan and Christine, are retiring at the end of the year. I hope a new tenant can be found!
A quaint, lovely Franconian restaurant on a small side street. The food and drinks were excellent. The host was super friendly and in a good mood. We'd gladly return.