The food was good and plentiful for all guests! My burger wasn't quite cooked through (mushy), but it was immediately replaced without any fuss. Very professional and friendly service!
My family, friends, and I have been customers for years and always feel at home. Thank you for the hospitality! And if you want to enjoy a meal there, definitely make a reservation.
The schnitzel is no longer good quality. The meat was as thin as a slice of sausage. The cheesecake didn't taste like cheese. The toilets smelled very bad.
We recently visited Fränk'ness in Nuremberg and, given its upscale price range, had correspondingly high expectations for the overall experience.
Our table was quite small and very close to the other guests, which made the atmosphere feel somewhat hectic. We had asked if a cut of meat could be substituted during the meal; the server checked with the kitchen, but unfortunately, an adjustment wasn't possible.
We enjoyed the pike-perch ceviche, although it was more of a modern interpretation than a classic ceviche.
We noticed a few details in the service that didn't quite live up to the restaurant's usual standards: the cutlery for the main course was served over the soup plate, and the table was cleared while we were still at the table. We also would have appreciated a more personal farewell when leaving.
Unfortunately, the cooking levels of the main courses didn't quite match our order – the duck breast was overcooked, and the beef fillet was more medium than medium-rare. Furthermore, we were surprised that, for a 250g beef fillet costing almost €60, the sauce and side dishes had to be ordered and paid for separately.
Our conclusion: Overall, the visit was okay, but we see room for improvement in the value for money and in accommodating individual guest requests. For the price range, we had hoped for a more cohesive overall experience. We will not be returning.
The food was delicious, the portion sizes were just right, and the prices haven't risen as drastically as elsewhere. A roast venison with dumplings for just over 20 euros is really quite reasonable. The missing star for ambiance is due to the circumstances. I think it's difficult to fill a hall to capacity on New Year's Eve – but you came very close. If it weren't so far away, I would certainly come more often.
A superbly charming and Mediterranean atmosphere—the food is sensational, and the Greek vibe is incredibly palpable—ultimately top-notch service, genuine warmth, and a top location just outside Munich! It's the people who make the difference, and the Mythos team is simply world-class!