Die besten Restaurants in Bayern

Super Ambiente, netter Service, authentische Küche, alles sehr lecker

Great pub. I'll definitely be back. The schnitzel and cordon bleu are signature dishes and highly recommended. The service is always attentive and incredibly friendly. Highly recommended.

The service at the food service counters is always friendly and very good. Just be aware that cash payments are currently not accepted and the restaurant is temporarily closed.

Unfortunately, it's much too loud! Service, however, is excellent. Food is very good. The ambiance suffers from the noise.

very tasty. Very tasty food, super service.

We were here for the first time with a larger group. Everyone thought it was delicious! We'd love to come back again 😊

Friendly staff and a charming location. The food, however, was just so-so on my last visit.

My family, friends, and I have been customers for years and always feel at home. Thank you for the hospitality! And if you want to enjoy a meal there, definitely make a reservation.

The schnitzel is no longer good quality. The meat was as thin as a slice of sausage. The cheesecake didn't taste like cheese. The toilets smelled very bad.

Beautiful, cozy pub with super delicious beer!!!

Simply fantastic. Food for every taste. Friendly and fast staff, especially Mr. Panos. We'd love to come back for dinner.

Tantris is a fantastic restaurant; a visit is a gourmet journey.

We recently visited Fränk'ness in Nuremberg and, given its upscale price range, had correspondingly high expectations for the overall experience. Our table was quite small and very close to the other guests, which made the atmosphere feel somewhat hectic. We had asked if a cut of meat could be substituted during the meal; the server checked with the kitchen, but unfortunately, an adjustment wasn't possible. We enjoyed the pike-perch ceviche, although it was more of a modern interpretation than a classic ceviche. We noticed a few details in the service that didn't quite live up to the restaurant's usual standards: the cutlery for the main course was served over the soup plate, and the table was cleared while we were still at the table. We also would have appreciated a more personal farewell when leaving. Unfortunately, the cooking levels of the main courses didn't quite match our order – the duck breast was overcooked, and the beef fillet was more medium than medium-rare. Furthermore, we were surprised that, for a 250g beef fillet costing almost €60, the sauce and side dishes had to be ordered and paid for separately. Our conclusion: Overall, the visit was okay, but we see room for improvement in the value for money and in accommodating individual guest requests. For the price range, we had hoped for a more cohesive overall experience. We will not be returning.

Good food, friendly service, great view.

We had a very pleasant evening here. The staff was very friendly and always available. The food was delicious. The decor was also inspiring.