We visited this restaurant with the family after a funeral and had agreed on a flat rate of €35 per person – including drinks, starter, and main course.
Drinks: They only served water and apple spritzer – we would have preferred a much wider selection.
Starter: A soup that unfortunately wasn't warm.
Main course: Rolled roast with spaetzle, also only lukewarm.
Overall, the atmosphere wasn't very inviting. We only stayed there for two hours – not because we were in a hurry, but because we were made to feel unwelcome.
We found it particularly rude that the decorations and tablecloths were cleared away while we were still sitting at our table. And as if that weren't enough, a cleaning bucket was placed right next to our table shortly after dessert.
Honestly – that's not what hospitality looks like to me. If you can't accommodate guests, you shouldn't accept them.
Conclusion: Unfortunately, absolutely not recommended.
For 11 euros I got a VIP burger that contained the cheapest, tasteless sauce that didn't go with the burger at all, patties made from the cheapest meat for 1 euro, a small raw bun, untoasted and cold – and all that for 11 euros
World's best Kaiserschmarrn!
The main courses were also delicious and beautifully presented.
Very attentive and friendly service and a cozy atmosphere!
By reservation only. The owners place great importance on quality in the kitchen and therefore cook everything, absolutely everything, themselves.
It's absolutely worth a visit.
Schopenhauerstraße 69, Munich, Bavaria, Germany , Bayern
Very tasty food, fast service. Unfortunately, the combination of tamarind sauce and too much broccoli doesn't work at all; it's better to use other vegetables here.
Based on the reviews and the website, I went to this restaurant, ignoring the fact that the name didn't quite match the offerings and it didn't look particularly inviting. Unfortunately, about 20 minutes after opening, I found an apparent regular sitting next to the owner, smoking. He did put out his cigarette, but after a moment's hesitation, I left because the smoke had completely ruined my appetite. This wouldn't have happened in the past (back then, it was the norm) – a shame, as I would have liked to check it out. Therefore, I can't comment on the food itself.