Sensationally successful arrangements of delicious food - balanced and not overcooked, served by young and experienced staff => Thank you for this enjoyable stay (June 2021)
5 stars!! A divine experience that no words can describe. When you enter the entrance, you not only open the entrance to a house, you step into the realm of Erwin, the kebab god. Here, in the middle of the gray oasis, Erwin welcomes us with a majesty that would make even the gods pale. With divine devotion he conjures up kebabs that are out of this world. The bread, freshly baked in Erwin’s holy oven, is more than just a side dish, it is a true masterpiece! Fresh, crispy, heavenly! And for 1 euro you can take such divine bread home with you to give your hunchbacked relatives a piece of heaven. A true gift to humanity and I'm not just talking about Erwin's culinary skills, but about a redemption that goes far beyond the kebab. The kebab? Unbelievable. The meat so tender it looks like it was cut by the gods themselves. The sauce – a liquid poem. Every bite is like a kiss of immortality. Not only did I become fed, I became enlightened. Erwin’s kebabs are the real key to a better life. Erwin is not just a man, he is a legend, a true work of art in the form of a kebab master. If you've never been to him, you've not only missed the best kebab, but also the true attitude to life. I'll be back. Again and again. Because where Erwin is, there is true heaven.
Ich bin von eurem Restaurant begeistert!
Wir waren zum Mittagessen bei euch und es war grandios. Die Bedienung sehr freundlich und zuvorkommend. Der Chef sehr freundlich und angenehm im Wesen. Das Essen war fantastisch! Die Pizzen mit Viel Belag, gut Käse drauf und der Teig war perfekt. Die Nudel Gerichte waren ein Geschmackliches Highlight. War alles super frisch und toll gewürzt. Wir kommen definitiv wieder! Weiter so!
We like to go to the Jagdschlössl regularly. Nice hosts, very good food, good portions, reasonable prices. We are already looking forward to our next visit.
I have eaten here several times and the food is really very good. Now I have to point out the negative service. When I want to go out to eat on a weekday (Wednesday) at lunchtime and am intercepted at the door (I think it was the boss)...with waving, crossed arms and the words...no no...not possible anymore...and he shows me his watch...it was 5 minutes to 1:30. I then say they are open until 2 p.m. and he says yes, you can stay that long but food is only served until 1:30 p.m. and I say it is not even 1:30 p.m. ...but he then says...still, we can't do that anymore, you have to come earlier, then I ask myself whether this restaurant already has enough guests that it can treat its potential guests like this and you learn once again that anyone who thinks they are already on top has to sink down again to see EVERY guest as a guest and treat them as such. It often depends on HOW you solve a problem and that can also be done with friendliness. Consider taking a training course to learn how to interact with people. I just hope for the sake of the employees that they are not treated like this. Finally...revise your website because we relied on these opening times and on this day, which was supposed to be special for my mother, it was no longer possible to find a place that was open for lunch. And no, it wasn't a holiday. Take a look at the photo with the opening times on the internet🙏🏻I still hope that this person can put the coldness he radiates behind him because that is not how you treat your guests.