The food is really great, everything is very fresh! Unfortunately we had to wait 75 minutes for our sushi... which really messed up our plans for the evening... Several products were also sold out (sweet ginger, tofu, a certain sauce), which limited the vegetarian selection that evening. Otherwise clear recommendation :)
Had a hearty bowl and a shake and the bowl was put together very carelessly and didn't have much. Unfortunately, given that the store is relatively expensive, we were really disappointed and the taste wasn't what we expected. The service was friendly and the shop itself was pretty nice, but it wasn't for me
This restaurant will always hold a special place in our hearts. We celebrated our engagement here in summer, and they later catered our wedding reception—going above and beyond to make the occasion unforgettable.
The food is delicious, the service exceptional , and the people radiate genuine. Whether it’s a casual dinner or a special celebration, they always make you feel welcome, offering good food! It’s definitely a good recommendation 💯
Unfortunately, price/performance is not in proportion. What a shame!
First of all: If a restaurant wants to compete in a certain price category, that of course creates expectations for me as a guest. Unfortunately, this was missed with After Church.
We had a table for two on a weekend evening. When we entered the restaurant, we were quickly greeted and shown to the reserved table. The interior design didn't blow us away; it seemed a bit haphazard and thrown together randomly. We found the lighting to be too bright for dinner in the evening. There were no candles at the table. We would have liked that more than the bright ceiling lighting.
We chose the clams for starters (18 EUR), the octopus with mashed potatoes and the bacalhau with carrot puree (both 30/31 EUR) for the main course. When asked which of the Vinho Verde wines best suited our selection, the waitress was unfortunately unable to provide any information. We would have expected that.
The bottle of wine came already opened, which is not usual in my opinion. A new bottle is always opened for the guest so that the guest knows that the wine has not been sitting around for a long time. Unfortunately a bit unprofessional. Luckily the wine was very good and went well with the food.
The clams were tasty, fresh, beautifully presented. There was nothing wrong here.
Different with the main course. Both dishes came very simply presented. The puree took up a large portion of the plate. The fish was simply placed to the side, skin side down (why?). The dishes tasted good, but were nothing special. The doneness of the fish and the octopus were spot on, which we really appreciated. Unfortunately my fish had a lot of bones running through it. When it comes to a fish fillet, as a guest I expect (especially given the price!) that the chef has already removed most of the bones to the best of his knowledge and belief.
Conclusion: Too expensive for what you get. For the money I can eat much better in Munich. In addition, the service should be improved, be more attentive, refill, know how to serve wine. I expect all of that in this price range. It's a shame, because in my opinion a really good Portuguese is definitely a gap in the market in Munich and would have a lot of potential.
Little Italy, what an experience. It fits the neighborhood perfectly. The pizza and pasta are very tasty. My daughter would love to eat there every week. The price and performance aspects match.
It's best to come on foot as there are hardly any parking spaces. We already know that from Munich.
Keep it up, thank you.