Die besten Restaurants in Bad Steben

Always worth a visit, cozy and rustic, the oldest inn in the Franconian Forest. Bratwurst with sauerkraut and Franconian bread are always really good 👍

Always worth a visit, cozy and rustic, the oldest inn in the Franconian Forest. Bratwurst with sauerkraut and Franconian bread are always really good 👍

We (2 adults) recently had dinner at this restaurant. The staff was very friendly and tried hard, the drinks were very good and came quickly after ordering. THEN came the pizzas. We ordered 2 baked on stone and cut. There is still a lot of room for improvement with cutting. When it came to the pizzas, we had the impression that they were just next to the stone oven Zero crispy, very light (we've never experienced anything like this before) You could just about eat the things. Surface was o.K. When the waiter came to clear away and asked if everything was OK, and I told him about the pale pizzas, he said whether they were still raw!?!?

Country inn with a beautiful natural setting. We were there for lunch. Unfortunately, we had to wait 1 hour 40 minutes from the time we ordered for the food. The shoulder of pork was large, super tasty, and nicely crispy! Unfortunately, it only came with a spoonful of cabbage and a little sauce. Pork medallions – 3 dry medallions, 3 spears of asparagus, and 1.5 potatoes. The guest wasn't full 😅

At parties the music tends to be too loud.

The food was ok, pizza too dry. Spaghetti with pesto too weak. But we were able to “get” pepper. Service not a star because we were no longer spoken to after ordering our food. We didn't give a tip either and if possible go to "La Posta" 🍝🍕🏃‍♀️🏃

Perfetto. Wir hatten heute das Glück, ohne Reservierung einen Platz zu bekommen. Der Kellner war sehr freundlich, das Essen kam etwa eine halbe Stunde nach der Bestellung. Die Senfmarinade des kleinen Salats war sehr lecker, die hausgemachten Spaghetti waren es ebenfalls. Die Pizza mit Ananas und Schinken, auf Stein gebacken, ließ keine Wünsche offen. Zur Krönung des Ganzen war das Dessert: Erdbeer-Panacotta, auf Wunsch eine Portion mit zwei Löffeln zum Teilen serviert. Kurzum: Sehr zu empfehlen.

It was very tasty. And the service was also top-notch.