Die besten Restaurants in Bad Füssing

Wir waren zu zweit und hatten einen sehr schönen Abend in der Weinbar mit dem charmanten Josef. Neben einem schönen Glas Champagner und einem guten Wein, konnten wir köstliches Olivenöl zum Brot probieren, dass man erfreulicherweise sogar kaufen kann. Auf jeden Fall, immer wieder, einen Besuch wert.

Very nice restaurant with delicious food!

we were very satisfied and happy in the guest garden

Very great food and really friendly staff ☺️ thank you, we'll be back soon!

Golf course restaurant. Inconsequential ambience. Impersonal but fast service - that would all be okay if the food was perfect. Unfortunately it isn't. Roast pork barely gets a grade of 3. No crispy rind anywhere, just limp fat. Dumplings and sauce taste somehow old. It wasn't enjoyable. Unfortunately. Dark wheat beer perfectly tapped. Thanks

Delicious! Price/performance definitely fits! And the service is prompt, polite and very nice! We had the homemade spare ribs, pumpkin soup and salad. Everything was very tasty, fresh ingredients and prepared with care. We will definitely come back here at the next opportunity 😊👍🏼

Very nice and friendly staff. You will receive a very warm welcome! Rooms very nice and modern! Food in the restaurant was very tasty and great service. Breakfast huge selection and super tasty. Very attentive staff. Can only recommend the hotel! Will definitely come back

Everything was great. Always my pleasure Service and staff very pleasant

Insider tip! Eating well and inexpensively in Bad Füssing (closed on Tuesday) and fresh local trout on Friday. Portions more than sufficient. Very friendly staff. Very well organized restaurant. You are served very quickly and always attentively.

In the middle of nature, good snacks, Hungarian specialties and fine must. It's always beautiful here.

Price/performance is not right. Pizza way too expensive.

Great atmosphere, friendly staff, very good food at reasonable prices. Always happy 👍

The food was good. The service was very pleasant. The fish was well fried, the scampi was great. Unfortunately the food was too cold. We have passed this on and hope it resonates with the chef. A heat lamp would be worth its weight in gold. Preheating the plates could be a tip. Ok, you can tweak the way you serve it a bit. What we didn't like at all was the furnishings. It is not clear why LED ceiling lights are used coldly. A lot of things could be done cheaply with hanging lighting above the tables. Nevertheless, the visit was good. The price was cheap and ultimately it was tasty. We'll come back and see if anything can be done here

Friendly service and food very good