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4,7

Basierend auf 3 Bewertungen gefunden auf 1 Websites

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Nº 6 unter 41 unter Bad Füssing

Nº 4 von 16 Restaurant unter Bad Füssing

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StellungnahmenHinweisGoogle34.7

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Visited the restaurant, which is under new management (after a fire in the clubhouse), for the first time this evening. Friendly, attentive service - then, when we asked, the “boss” explained her concept to us, which, among other things, focuses on fresh regional products. The food we ordered was delicious, freshly prepared, plentiful and we think the ambience, including the “greetings from the house” and the beautiful dishes, are also worth mentioning. We will definitely come back here to try the home-baked cake. UPDATE: 4/7/23 and 4/12. In the meantime “tested” 3 more times Still recommended. Picture 1 Zander fillet Picture 2 Kaiserschmarren was a special request that was possible after consultation. Delicious, freshly prepared. Update May 14, 2023 Ordered Wiener Schnitzel and asparagus for lunch. On time - delicious after a round of golf - a pleasure. Homemade strawberry cream cake in the afternoon - just great. Update: 07/28/23 A nice round of golf…..then for your birthday “of course” posted here. Fresh chanterelles as a “desired combination” with cordon bleu and fried potatoes are delicious. Ambience and service top!🤗 Update 9/20/23 At lunchtime today I tried the baked potato(s) with fresh chanterelles, bacon, cream and fried rocket. Conclusion: RECOMMENDED - very tasty and sufficient. The picture shows the plate - I couldn't control myself - and I've already tried it before! “to be continued…” Update May 1, 2024 Today asparagus, schnitzel, boiled potatoes and 2 days ago Hamburger XXL “de Luxe”. (Image 7) Service, food and ambience at the “usual” high level as at the beginning. A very good level of food and hospitality is successfully achieved here. Update 9/7/24 Picture with Burger XXL and Wiener Schnitzel “Special Edition” with chanterelles, bacon and onions a “great” portion. Deliciously prepared by the boss. (To be continued)

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Insider tip! Eating well and inexpensively in Bad Füssing (closed on Tuesday) and fresh local trout on Friday. Portions more than sufficient. Very friendly staff. Very well organized restaurant. You are served very quickly and always attentively.