Die besten Restaurants in Augsburg

Saturday afternoon, terrace full, 1.5 service. 1 gentleman who was extremely hard-working, and 1 lady who I only count as half of the service, because... it can hardly be slower. So in the end the food was good after it was finally ordered and finally arrived. But everything was just way too slow. No blame to the good gentleman who served us: he was, so to speak, alone for the entire terrace. But general note to the owner: you can't offer a restaurant with such prices and have so little service.

Hello, we ordered there for the first time today via Lieferando. Of course, Lieferando failed miserably again and canceled our order after it was already 10:15 p.m. and we were already very angry and hungry. Suddenly a call came from Schwabenhaus, called us and asked if he could still deliver because Lieferando once again has no drivers. We were delivered directly from Schwabenhaus within a very short time. We would like to thank you again, the food is delicious and the fries are even crunchy. We will order directly there next time. Thank you and keep up the service!

Very tasty Turkish specialties and friendly service, the veal doner kebab is very tasty 😋 😋 😋

A shady, quiet place in an allotment garden. Very nice service, full plates and reasonable prices.

Really stingy owner ordered 16 kebabs and 6 dürüm. First of all, we forgot about the Dürüms and then skimped on the meat. It was more salad than anything else. Those were children's portions. I think that's outrageous!!! Never again!!!! Worst kebab of my life.

Really good food, chef was always friendly and the waiting time was short. Always nice people around you to talk to. There is also often football or ice hockey. Only recommended!!

Pizzas were delivered quickly and tasted excellent. Price/performance was absolutely right as the quality of the ingredients was really good. We would be happy to order here again!

Good food and nice hosts. There is also a really great atmosphere between the allotment gardens

Please update your opening times on Google, I find it really annoying to drive around for free. Thanks.

The two of us spent our wedding anniversary here with a 3 course meal. The aperitif and the wine recommendation were appropriate. The food was just as good and tasty and the attentive service left no wish unfulfilled.

There is such a special and special selection of burgers that you really don't find in that many burger restaurants. I had the Persian which simply created a taste explosion in my mouth. I've never had such a juicy and delicious burger before, everything in the burger just fits together perfectly. The sweet potato fries were good, but not the best I've had. And the portion was pretty small too. The iced tea was also very good, it was sweet, not too sweet, but didn't have too much sugar either.

They deleted my review on Lieferando. It was just ungodly. I had extremely bad stomach pain after eating and for days afterwards I couldn't eat properly.

We got a table straight away, although unfortunately we hadn't made a reservation and the restaurant was full. We were there for the first time. The food was incredibly tasty, the service was very friendly and the prices were reasonable. We'd love to come back!

Very nice, small restaurant with a feel-good factor and nice staff. The food tasted great and the portions were really large. We'll definitely be back

Absolute no-go! Two weeks ago I reserved a table for 4 people on Saturday evening. We chose the inn specifically because of the much-praised duck and accepted a 40-minute journey. 1 day before (Friday afternoon) I called to pre-order half a duck twice for Saturday evening. The reaction of the female operator on the phone was that I didn't have to call because they don't have duck in the evening anyway - combined with a smug smile. When we wanted to place our order the following day at 6:40 p.m., the waiter in charge of our service informed us that duck was unfortunately out. Our disappointment in connection with the explanation that we had made a special request about this the day before. We made it clear that we had called. However, after we were very hungry we decided to stay and order alternatives. One choice was a Viennese veal schnitzel with fried potatoes. We asked that the fried potatoes be prepared without onions, which was confirmed - but the dish was served with onions - a mistake on the part of the kitchen as it turned out. Our waiter Jermaine (who had to listen to our displeasure for the second time and who couldn't do anything about the two mistakes) reacted very professionally and quickly organized a portion of bar potatoes without onions for the schnitzel. And he also donated a lavish dessert platter with dessert variations for the ducks that were no longer available despite having been ordered in advance. Thank you very much for that and once again big praise to Jermaine for dealing with these situations professionally! The other dishes chosen (roast pork and pork fillet medallions) were ok - although the fillet medallions were cut extremely long and we were wondering how you get "mini schnitzels" cut from a fillet for such a long time. And the roast pork was also better remembered. In summary, we can say that on Saturday evening we felt more like a "mass processing" and we will choose another inn for our planned duck meal.