I discovered Zeit.los Café through our networking event, and it instantly captivated me. The atmosphere is so warm and welcoming that you immediately feel at home.
The coffee is fantastic, the team incredibly friendly, and there's something about this place that you can't plan: that genuine, warm feeling of "this is exactly where I belong."
As photographer Michaela Kuerten, I love places with soul, and Zeit.los has just that. A café that stays with you. And one you'll happily recommend. ✨☕️💛
Amazing doner kebab for €4.50.
I was surprised how good a doner kebab can taste with so few ingredients.
Ingredients:
1. Homemade bread
2. Meat
3. Onion
4. Tomatoes
5. Lettuce (I think it was iceberg lettuce)
6. Sauce (just the right amount)
This is our favorite. I enjoy eating and celebrating here. I love restaurants that always have consistent quality. Bavarian and Swabian cuisine without a lot of frills. The food is like your grandma's, you can hardly get it anymore. I get my sulz in two versions, lean and fat if you want. Great taste. Schnitzel tastes great. We have already celebrated with 70 people and it was simply uncomplicated and the food was excellent. I will always have my birthday party here because I won't be disappointed here. Thank you for everything, it's not a given to be so satisfied.
A real hidden gem! Very clean, incredibly affordable, and friendly service. The food was prepared lightning fast, and best of all: it tasted excellent. I had fried tofu with red curry. The vegetables were crisp, the sauce perfectly seasoned, and slightly spicy. 👌 The portion was generously sized. The decor is a bit dated, but, as I said, clean!
A small restaurant in a community garden with a very friendly, family atmosphere. I've eaten there three times. They serve excellent homemade, home-style cooking at reasonable prices. I highly recommend it. The service is always friendly and attentive. Parking is available, but they only accept cash. I'll definitely stop by again when I'm in Augsburg.
Saturday afternoon, terrace full, 1.5 waitresses. One gentleman who was extremely hardworking, and one lady, who I only count as half the waitress because... it couldn't get any slower. So, the food was ultimately good, once we finally ordered it and it finally arrived. But everything was just too slow. No complaints about the good gentleman who served us: he was practically the only one on the entire terrace. But a general note to the owner: you can't run a restaurant with such prices and have such poor service.
The chicken fried rice was aromatic, well-seasoned, and pleasantly filling. The chicken was tender and juicy, and the combination of vegetables and rice was perfectly balanced. A classic dish that simply always tastes good.