... I first went to a privately organized event in the evening, and the next morning I enjoyed the delicious white sausages with a pretzel - great cinema!
I've been to Pizzeria Wilke five times now and I'm thrilled every time! The atmosphere is super cozy and the staff is really friendly. The pizzas are simply amazing – crispy dough, fresh ingredients and incredibly tasty. The Margherita and Quattro Stagioni are particularly my favorites. The pasta and tiramisu are also to die for. If you like really good Italian cuisine, this is the place for you. Five stars!
Waren anlässlich des „Hoffestes“ auf Familie Kuhnle und den gleichnamigen Hof aufmerksam geworden. Der verkostete Wein der Remstalkellerei war ein absoluter Gaumenschmaus. Gleiches darf durchaus auch über die angebotenen Speisen berichtet werden. Egal ob Rostbratwurst, die Maultaschen oder der Schweinebraten. Selten so gut gegessen. Preis- Leistung ebenfalls mehr als beispielhaft. Auch in puncto Herzlichkeit und Gastfreundschaft nicht zu überbieten. Vielen Dank für einen unvergesslichen Abend!
I'm not exaggerating when I say it's the best pizza I've ever eaten! Dough: a dream! Topping: a poem!
In short: we'll be back!
I can only recommend this pizzeria!
I ordered the gyro plate. The tzatziki that came with the platter was a really small portion and wasn't enough for the generous portion of gyros. That's why I ordered another small portion of tzatziki.
I expected the bill to be between 0 euros and a maximum of 2.50 euros, which is common in restaurants.
I was charged 7 euros on the bill. That doesn't work at all.
Therefore only 2 points.
I ordered 1x kebab and 1x falafel there. Both were very good. You should keep in mind that the shop is very small and only has 2 bar tables, so it is intended more as a takeaway.
It used to be a good restaurant, but since the former “chef” is no longer there, the taste has deteriorated, the portions have also become significantly smaller, the service used to be much better, he took care of every guest and always had a joke on the lips.
I'd rather not even start with the ambience, the "beer garden" is more like a parking lot, the floor is made of gravel/gravel and as a "decorative" there is a tree that is bare at the bottom.