A kebab place run by friendly gentlemen of Turkish descent.
You can dine inside or out.
As for the meal itself, we ordered the standard vegetable roll with Turkish meat.
The meat itself was first-class. Perfectly seasoned, juicy, and not greasy.
The vegetables? So fresh, you'd think they'd just been delivered to the restaurant.
The flatbread, which is a major plus, I suspect is made in-house, which isn't often found in kebab shops.
And all this accompanied by the garlic sauce that we chose with the crew. The sauce is slightly garlicky and doesn't burn your tongue.
After eating the kebab, none of the crew members experienced digestive problems the next day.
And above all, the price and service.
One kebab roll cost 7 euros, which is not only acceptable, but desirable.
The service was very good. Despite our lack of German, the servers were understanding and the meal was brought directly to our table, which is something I've never experienced before with any Turkish delicacy.
I highly recommend it to anyone visiting Zittau. If I had to sum it up, the kebab is so good it makes you want to sign the migration pact.
10/10
We were a family and wanted to order a pizza and eat there. But that wasn't possible because we had to order a pizza for each person. Not all of us were hungry; only my son wanted to eat.
Wir hatten Shawarma und Falafel. Es war super lecker. Haben noch Hummus und Tee aufs Haus bekommen! Der Chef und sein Angestellter waren sehr nett und haben darauf geachtet, dass es uns als Gästen gut geht. Aufjedenfall machen!
This is a wonderful dinning experience.
It is my first time to Harmburg,Germany.
I search by myself from Google because I want to have a lunch in Michelle restaurant.
Luckily I found that and I enjoy a very delicious dishes but the bill is around 50 Euro.
I had a spaghetti dish ,dessert and tea.
I hope all if you come here, please no hesitate to book it and enjoy a nice dinning.
The environment of restaurant is very suitable for dating or group gathering.
During my stay in Berlin, I had to choose Italian cuisine at least once a day at the request of my three-year-old daughter, who can't go to sleep without a big plate of pasta. Well, I have reason to believe that La Lupa is the only true Italian restaurant in Berlin. Top-quality ingredients cooked to perfection. The atmosphere is informal, the service is good. Closing my eyes, it felt like I was in a Trastevere osteria.
One of the best pizzas in the Bonn Rhein-Sieg district. The dough is super delicious, and the toppings are made with high-quality ingredients. Overall, we were really satisfied, but the service could use some improvement. We waited quite a while before we were even noticed. And I would have liked more attention with repeat orders. The service was still friendly, though.
We were at ITO yesterday for a good friend's birthday. We received an immediate, warm welcome and had a truly lovely evening. The entire restaurant is very inviting thanks to its wood-effect decor, creating a calming atmosphere.
My friends opted for the seven-course omakase menu, including a wine pairing. I chose the North Sea crab as a starter and the duck from the omakase menu as my main course. Everyone was incredibly satisfied with the dishes, the presentation, and the variety of flavors. It was truly a wonderful taste experience that we were treated to here. Thanks to the kitchen's special creations, we were able to try new things that we probably wouldn't have ordered otherwise.
The service staff was relatively young and very friendly, yet extremely competent and accommodating.
All in all, it was a very successful evening that we won't soon forget and will definitely repeat at our next event.
One of the best köfte I've ever had. Everything was perfectly composed. The price is perfectly proportionate to the quality. The guys know what they're doing, I recommend it!
We ordered takeaway food. Our order was taken and prepared quickly, but then we waited a long time in the hatch where the finished food was being served. Finally, I asked if my order (which I had already paid for) could be taken, stating what was in it, but still had to wait until the overworked waitress had time. We ordered a starter that tasted OK (no. 6). Both main courses were disappointing, as they were pretty tasteless (70c and far too sweet 90). I have traveled to Vietnam and have eaten regularly in various Vietnamese restaurants for years, primarily in Berlin and Stockholm. I had no idea that Vietnamese food could be so boring.