Die besten Restaurants mit Vietnamesisches restaurant Essen in Bochum
5 Restaurants im GastroRanking
512 Stellungnahmen zu 1 Websites
355 Stellungnahmen zu 2 Websites
Kortumstraße 140, Nordrhein-Westfalen
Last night I ordered baked chicken with red curry. I told the receptionist at the B&B Hotel that I was waiting for a delivery. She said she'd send the courier up. Shortly after, the courier called me and said I should come down because he "had to go home." Oh well, no problem. A bit rude, but I understand. Everyone works late. I took the food to my room and opened it. The chicken was half raw. Still pink inside, slimy connective tissue, and the breadcrumbs were burnt with black spots. Really greasy. I called the restaurant, and the woman there seriously tried to tell me that they used thigh meat and that's why it looked like that. Lol. I'm from India. We also use thigh meat. I know exactly what raw chicken looks and smells like. She then said she could send me new food, but with cooked chicken. I say, "Sure, fine." She asks if I can return the old chicken so they can take a look. Of course. Then the courier (this time the woman's husband) calls me. He's at the wrong hotel to begin with. Eventually, he arrives, and from there, things really go downhill. He just had five pieces of cooked chicken in a box. He told me to just put them in the curry sauce. What?? I was still okay with it because I was super hungry and was just done. But wait a minute. I ask him where the rice is. He says I already have it. I tell him his wife wants the food back. He says just the chicken, I should eat the rest. I tell him, "Dude, this is a salmonella risk." The rice has been sitting with the raw chicken for 30 minutes. He says there's nothing he can do, the restaurant is closed. I ask him what I should do now. And he simply repeats: "We double-bread, it's normal." I tell him I'm fed up. Then he completely freaks out, yells at me to give him everything back. So I go upstairs and get the spring rolls down too. Then he tells me to get my money back through Lieferando. I tell him, no way. This is your fault. You give me my money back and sort it out with Lieferando yourselves. He calls his wife, who yells the same thing into the phone. I say, either I get my money now or I'll get it through the consumer protection agency. Not a second later, he silently pulls out the cash. I wish I had read the reviews beforehand instead of trusting the average rating. This is exactly what seems to happen with them on a regular basis. I'll be honest: anyone who intentionally serves raw chicken, with such a risk of Salmonella enterica, is playing with the law. The place is simply unprofessional, disgusting, and dangerous. The authorities should really take a look at this.