Die besten Restaurants mit Turkisches restaurant Essen in Duisburg

We had a reservation made for breaking the fast. We arrived 26 minutes early. We were asked about our reservation. Then the "nice" lady at reception said that our reservation had been canceled and our seats had been given to other people because we had not arrived 30 minutes before the reservation time. You have to think about this “money-hungry” and profit-hungry behavior. A disgrace for the restaurant industry. I definitely can't recommend this restaurant to those who don't want any nasty surprises. There have been problems with food in the past. Used to be good, now miserable and bad.

I published the first review 5 years ago. We eat here every now and then. Unfortunately, today's visit was a disaster. Lahmacun was served cold, we asked for bread with the meze 3 times. (I have to say, there were only 2 tables occupied with us). My request to have the tea brought with the lahmacun when ordering was not met at all. We haven't had such bad service anywhere else for a long time.

Service & Payment Terms The service leaves something to be desired, especially when it comes to payment conditions - card payments are only possible from 10 euros. With a product portfolio that costs a maximum of 8 euros (including tea), this is simply impractical, especially with such a hearty dessert like baklava. What bothered me even more, however, was the unfriendly way in which it was made clear to you at the checkout that card payments from 10 euros were accepted. A little more rhetorical skill would be desirable here. For dessert I chose the classic version: Kare Baklava with pistachios. Baklava is originally from Antep, a province in Turkey known for its outstanding cuisine and a UNESCO World Heritage Site. Since I have already eaten baklava from the best masters there, my standards are correspondingly high. I don't normally eat baklava in Germany, but this time I wanted to make an exception and go on a little culinary adventure. Visual impression Visually, it was exactly what a Kare Baklava should be – fresh, appealing and without complaint. After all, the eye eats too. ;) The top layer was nice and crispy, and there were no American pistachios inside, which are usually thicker and taste rather bland. Important information: • American pistachios are cheaper per kilo, but have a less intense taste. • Antep pistachios are more expensive, smaller, more aromatic and more nutritious. I immediately recognized that high-quality Antep pistachios were actually used here - a pleasant surprise! Many competitors save on ingredients, but a good baklava can quickly cost up to 40 euros per kilo. The first bite – promising! The first bite was crispy and had a pleasant texture in the mouth. Then came the flavor nuances: I immediately tasted high-quality butter - a clear sign of quality. This typical taste reminded me of traditional pasture butter that comes from good animal husbandry. Of course I can't say for sure, but it was exactly the aroma that I know from our village - and I recognize that quality straight away. The big problem: the sugar But then came the sugar – and my palate had an extreme problem. The sugar had an acrid taste - slightly sour, artificially glucose-rich and far too dominant. This completely destroyed the high standards of baklava. My guess: 1. Excessive caramelization → This can make the sugar bitter and unpleasant. 2. Cheap citric acid or too much lemon juice → Some companies use cheap acid concentrates that leave a pungent taste. 3. Glucose syrup instead of sugar → I hope not, but you can often tell by the viscous consistency of the syrup on the baklava. I couldn't determine this. Conclusion One of the best baklava I've eaten in Germany - but still not at the level that would be possible. Everything was right. But sugar was saved - and that's exactly what ruined the entire taste experience. Too bad!

Very unfriendly and with a big mouth and no respect on the phone

I haven't been going there since my last visit. Bread with very very very thin meat and a huge pile of tzatziki. A joke for €7.50. But otherwise I was always satisfied, I have to say.

One of the thinnest kebabs I've eaten in recent years. They put in very little meat, there generally isn't much in it and they still want prices like that. 9 euros would still be okay if it's full. As long as it stays that way, not recommended. They used to be much better, but now they're a disaster. You'd better go somewhere else, it's a waste of money at the moment.

I call there, the guy answers and puts the phone aside and makes me wait. I called 30 times again and he answers and puts the phone aside. That was 100% on purpose. Never order there again. I have been a customer for 15 years. But that's not possible, sorry

very good chicken kebab. Always fresh, beautiful and pleasant. Just a really hot sauce would be nice

Haven't been there yet, but the pictures look delicious! Recommended!

PROS: The staff was very friendly and attentive, and the service overall was good. The restaurant's ambiance is also appealing and well-maintained. The food was served on time, which is a positive. CONS: Unfortunately, we weren't satisfied with the quality of the dishes. The presentation of the plates seemed somewhat lackluster. We ordered the "Princess Pan" and Iskender. The pan was served on a regular plate, and the taste was disappointing. The béchamel sauce was barely present and overall quite tasteless. The Iskender came in the form of diced meat, with some pieces being tender, but others tough. This dish also seemed a little lacking in care. For the price, we honestly would have hoped for more flavorful and better prepared food. Unfortunately, our expectations weren't met. We probably won't be returning!

Simply the last of these shops is now the 3 times that the shop was already closed 20 minutes before the end

I was there in October 2024, a very dirty shop, doner kebab doesn't taste good, salad stinks, the price is cheap but everything is rubbish. Such a shop usually has to be checked by the public order office. Floor dirty, walls have never been painted. No, no.

Very good service and good quality

Simply super!! Top service, very friendly! Yasmin is very friendly, simply a sweetheart👍👍👍👍👍

I just ordered three times thinner, I live 5 minutes away, inedible, ice cold, wrong sauce, soggy, not tasty, really very disappointed, called, we weren't offered anything in return or anything else, zero stars