Die besten Restaurants mit Turkisches restaurant Essen in München

Rating: 2 stars It's really disappointing that hardly anyone can make a decent kebab these days. A good kebab definitely needs large, fresh onions - not chopped into small pieces, but connected together. This includes two good slices of tomatoes, not just any chopped up stuff. But the meat had absolutely no taste of its own, it was completely bland. Instead, you only tasted a dominant spice that was more reminiscent of inferior gyros. Overall, the kebab was nothing special. You bite into it and have the feeling that some ready-made spices are determining the taste. It's sad that it's not even an isolated case. No kebab shop near me manages to prepare a really good, juicy kebab where the meat really tastes like meat and the ingredients are fresh and harmonious. Instead, you get this bland, prefabricated uniformity everywhere. The only positive thing is that the kebab looked like a kebab and the delivery was quite quick. Still, it wasn't a taste experience that would make me order again. I'd rather try something else

Sensational. Especially the lentil soup and everything from the grill. Any time.

Only cash. I had to walk 15 min and barely found and ATM.

Dürum used to be so good here, now they've tried twice to charge more money than what's on the menu and the dürum is getting smaller every time. Even when you say spicy, it's not even a bit spicy. As a former regular customer, I am very disappointed. Too bad. I hope that's the Oktoberfest greed and things will get better soon. Not anymore for now. Picture is what I got for 8.5

Avoid this Oliva location at all cost. The staff was incredibly rude to us, even raising their voice when we asked a “stupid question”. We witnessed the same with the people that ordered after us. In general I think the chain Oliva doesn’t offer the best döner in town, no matter the location. Get your döner and friendly service elsewhere.

Falafel tastes dry and cold and there's nothing exciting about it except too much sauce. Otherwise it's a mini portion for 7 euros, almost nothing in it and thin as a slice. Not recommended for takeaway. Bread and falafel cold and dry. So value for money is very bad. Ambience and service non-existent. Save your money.

This is the most beautiful restaurant in Munich 🇩🇪🇹🇷

Let's explain why I didn't like it. They charge 2 euros for a cup of tea. When they come to Turkey, they eat at the restaurant and ask for free tea. Besides, the doner kebab is not good at all, I wouldn't recommend you to go there.

The staff was unfriendly and the meat was more sweet than kebab. Please fry it next time

Asked for a falafel dürüm and got handed something with meat. The employee making the food is unnecessarily flirty. This place used to be okay, but not anymore.

Niedrige Hygienestandards. Alles wird mit der bloßen Hand angefasst: Geld, Leberkässemmel, Döner etc. Was dann hier dann erst hinten den Kulissen abgeht 🤔 Geschmack ist leider auch nur mittelmäßig.

The only reason why this kebab shop still exists is the permanent renaming and reopening as well as the good location at the subway stop. The kebab is significantly smaller than average, of poor quality and simply doesn't taste good.

Then they complain that there are no customers. In the middle of the day, staff sleeping at the table, cold döner, salad probably from the day before (as well as the bread) and a horrible atmosphere. It just can't be successful.

It's cold at ZOB Munich, just go up. There is Oliva, Turkish food. There's rice too.