Die besten Restaurants mit Turkisches restaurant Essen in München

Cozy place for halal and filling meal.

We happened to be there and really liked the kebab. The bread was crusty and there were lots of fresh ingredients. The staff was friendly. The shop could use a renovation, but the kebab was really tasty. There was also kofta bread, lahmacun and pide which looked good but we didn't try them.

Best kebab in the stadium! Fresh ingredients, perfectly seasoned meat and friendly service. Always clean and quick – absolutely recommended!

Good authentic Döner place with reasonable price. The personnel are always friendly and generous. They do a great job maintaining the taste and quality and service.

We order often and have always been satisfied

The kebab man is personable and friendly, but also a bit expensive at 5.50 for a kebab, but the kebab is really tasty. However, there is a kebab next door that is almost as tasty and costs 1 euro less.

Price performance is simply ridiculous! Never again!

Roni has been my favorite place for kebab for a while now. The bread is made there in-house and generally tastes really, really good there. In addition, the service is very friendly. 😊

Doner kebab, dürüm, falafel, all very tasty

great kebab and delicious, everything was tip top, very clean shop

The food was really great, the portions were large. The service was very good, thank you for the attention shown to the customer.

Even though the food was a little expensive, the taste blew me away. I still remember the special menu prepared by chef Denizcan. I recommend it to everyone. I am very happy to have had the honor of meeting chef Denizcan.

Had the Rind Manti and it was good! Friendly service 🥰

We rented this Middle Eastern restaurant for our company Christmas dinner. The space is spacious and prettily decorated, with a stylish ambiance. The food, unfortunately, was just okay. The grilled chicken thighs and minced lamb skewers were the highlight - super juicy and perfectly seasoned. However, the rest of the dishes were mediocre at best and didn't leave much of an impression. Service and kitchen efficiency were major issues. Drinks took 30 minutes to arrive, and starters weren't served until 1-1.5 hours after arrival. For an event with a pre-fixed menu, this was far too slow. Even something as simple as bread could have been served earlier to tide us over. Prices are on the higher side, with a 0.4l homemade lemonade costing €9. The entire restaurant was filled with grill smoke when the main dishes were being prepared. So much so that we had to open the window to change the air a bit. While the atmosphere is lovely, the slow service and average food don’t justify the premium pricing. A place with potential but not one I’d rush back to.