Döner Öz Urfa in München

not bad in itself but very little meat was put in it

Tastiest kebab in Munich, prices are fair, people are nice, service is good.

The kebab here still tastes like it did in childhood. The meat is always crispy. The shop is small but nice. Overall, the best kebab.

Very good doner. A bit of a wait but worth it.

Best kebab in Munich, super friendly staff

The basic Doner is tasty enough. The price is 7.5 euros for the summer of 25.

I now understand the hype 😋 Possibly the best Döner in Munich! The meat is incredibly tasty, it’s noticeably more flavorful than other kebab shops I’ve been to. The bread also has a very nice texture, not too soft and not too crispy. It has a good balance of moisture that gives a nice full profile, if that makes sense. It’s just very nice to bite into, you have to try it 😄 Nice gentleman working here also.

Super tasty kebab, nice and crispy bread and all at a fair price.

We ordered durum, lahmacun, and pide. All tasted good. Doner was fresh while they heated up the others. Very small seating space and parking was a bit of a hassle.

Delicious lahmacun! Homemade flatbread, delicious sauces, and fresh vegetables. At €9.50, it's on the pricey side for lahmacuns, but you get excellent quality and authentically friendly service.

Really delicious doner kebab and falafel durum. The bread tastes particularly good, and the service has always been very friendly. Be careful! You may have to wait a while (up to 10 minutes), as the line sometimes stretches all the way outside. But even then, the men are always attentive and work diligently, and with a little patience, you can enjoy your meal.

Very good food, clean and good atmosphere

Here, the bread is homemade, and you can peek into the kitchen: even the vegetables are hand-cut, NOT ready-made in a bag from the chopper. And this is only available here in the area: the Urfa-Dürüm with pickled chickpeas, vegan or with meat. Great! Update 2025: Card payments accepted for amounts over 10 EUR.

The wait was a bit long, but overall it was fine. The bread is made on-site and delicious, but the doner was dry and lacked sauce. Overall, considering it's a Sunday and there aren't many options, it's fine. You can also buy a beer there.

The best kebab I've ever eaten. I've tried a lot of kebabs in Germany, but this one is the best. It's homemade. We arrived before opening time. There were a lot of people ahead of us, and we thought we wouldn't be served. The chef cooked the spit in front of us. The welcome is impeccable; you eat well, they're friendly, and you leave with incredible satisfaction. We stayed for five days and ate several times because it was so good.

Possibly the best Döner of my life! Very pleasant service, very fast and smiling staff! Fresh food!

Also very good vegetarian: the vegetable kebab is topped with freshly fried mushrooms, peppers and zucchini. Very tasty and a good price at €6.50.

Homemade from A to Z with love, very nice chef and very good doner typing go ahead I have nothing else to say

Don't be fooled by the storefront with scaffolding, real magical homemade kebab it's square, the reufs are crazy, go for it

Doner and baklava highly recommended

The place is small, but very welcoming. The guys were very kind and the bathroom was spotless. Also, I think I ate one of the best kebabs of my life. Highly recommended

I had to wait 18 minutes and in the end the kebab wasn't even tasty. Got diarrhea 10 minutes later!

Delicious food and lovely service!

These are true reviews! Just had it and probably going back tomorrow!

The best kebab and durum in Munich, and the one we've ever tasted! A real treat 😋

köfte dürüm was amazing. Only 3 köftes though. My friend got dürum and he had more meat compared to köfte even tho kofte is more expensive.

Best kebab in Munich because here the dough is made in-house, which is a real game changer for me. The grilled vegetables on top make it even better. Remember to pay in cash and allow yourself enough waiting time, as it is very crowded during normal meal times. Best doner kebab in Munich because the dough is made in-house, which is a game-changer for me. The grilled vegetables on top make it even better. Be sure to bring cash and plan for enough wait time, as it gets very busy during regular meal times.

Super authentic kebab. Everything is homemade including the veal/turkey skewer.

The food is phenomenal. Good quality, great taste. Have tried several Döners during my stay here in Munich and this one is definitely one of my favourites.

They said they made döner from a mixture of turkey and beef. For this reason, we did not eat it.

Friendly kebab shop in Maxvorstadt. Unfortunately, sometimes waiting times are quite long Attention: no card payment possible!

The staff is extra friendly, smiley and nice which is quite rare among the kebab people i find. The kebab was also one of the best i have ever had. Ingredients were fresh and tasty 🙌🏻 20/10 recommend

One of the best kebabs I've had in my life. This is exactly how kebab should be made.

We ate doner kebab with bread. The bread was fresh and warm. Döner was a bit salty for us. But it's a delicious doner kebab that doesn't bother you after eating it. Very filling portion In short, I recommend Chicken doner with bread 8.5 euro (14/03/2025) 👏👏👏

The best kebab / dürüm in the city, both in terms of meat and salad and sauces.

Have gone through all the kebab rankings. This is the best

The vegetarian kebab was very good.

Great doner place, one of the bests from Munich. For 7,50 bucks you get a delicious meal that you can pair with an ayran. The meat is very tasty and the staff is always nice.

The vegan/vegetarian chickpea Dürüm is really delicious! To recommend

Great food. Line can be out the door. Small seating area. Fresh made durum.

Was really excellent. The aftertaste in your mouth is amazing. Very very tasty. Thank you for this experience!

Super good kebab, all fresh and homemade

Since I heard about it, I've been bringing people all the time - everyone has to try lahmacun with kebab and vegetables

My favorite "döner" in Munich whether it's Döner Dürim or the Falafel Dürüm or just with vegetables. All a good choice. Everything is homemade, including the bread. Let's go.

I can spill my energy to tell you how good this place is, but I rather dare you to proof me otherwise!

Best kebab I've had the chance to try in ALL of Germany so far! Super lovely service.

Nothing special. Hard to understand the high rating

I was there for the first time today and I have to say - I have never eaten such a good Dürüm (with grilled vegetables, halloumi and kebab meat)🤩. Everything is homemade (including dough, bread and sauces). I'll definitely come back to try out the menu. Not a standard kebab and price performance is also ok for Munich 😊😊

It’s so delicious, holy shit… The doner buns are baked to a huge crispy size and the portion is huge. I ate this one night while walking to the museum and it was so enjoyable for the whole family. It was worth it that I went to withdraw cash… Highly recommend! Nice grilled and super fresh

Very tasty. I enjoyed the food. A little cramped. 9/10

For €7.50 you can get a really good, classic kebab that is simply convincing! A real highlight is the home-baked bread and homemade skewers. You can immediately see the structure of the meat! Homemade kebabs are very rare these days! The vegetable selection is classic, but is well complemented by the option of grilled vegetables. The sauces are solid, but the vegetables contribute more to the taste...! If you like it spicy, you should perhaps ask for an extra portion of spiciness, as the seasoning I ordered was a bit too mild for my taste. In addition to Ayran, drinks are also available soda and even beer. A small disadvantage is the crowded queuing and sitting at lunchtime. But it also shows how popular the store is. The Dönermann team is really friendly and works quickly! Unfortunately you can only pay in cash… I'd love to come back for the kebab!

Real Doner If you want to eat meat doner, this is the best doner place in Munchen that I can recommend. All the doners and breads are made by the food themselves, they are fresh and delicious. Super!!

Is my absolute favorite kebab in Munich! Super nice people and top quality.

One of the best kebabs in my life.

Here you can find some of the best kebabs in Munich.

Classic kebab shop, very good quality. It was very busy when I visited, and I'm not the only one who likes it. I had to wait a while, even though they don't dawdle here. Ambience not present, that's how it has to be. Everything is the same as before, except for the prices. They have also increased significantly here.

Always worth a visit, even if I live a little further away now, it's worth it simply for this delicious kebab. 🫶🏻😊

I just wanted a quick vegetarian snack and had a spiritual experience with the Vegetarian Dürüm instead. The flatbread was so perfect that I briefly considered adopting it. The vegetables were heavenly, and the sauces? They were so good that I wondered if they were secretly stirred by gourmet angels. This shop reminded me once again that vegetables can make not only rabbits happy, but also people.

Middle Eastern-style delicacies, including scones and barbecue, yogurt and lettuce, fully meet the expectations of both health and meat; the Grill series is excellent, and the burritos are particularly outstanding. The staff understands English and only accepts cash; in addition, the restaurant is on-site There are boxes of take-out meals, barbecue and lettuce in take-out boxes, and many customers order them.

Delicious doner if you are looking for a quick bite or takeaway. Combined with a refreshing Ayran.

The kebab here is simply unbeatable! Fresh, juicy and perfectly seasoned. The grilled vegetable side dishes are particularly recommended – they make the kebab the best in Munich. A must for every kebab lover!

A really good kebab with really friendly hosts and fresh ingredients. A really great place to eat after the museum.

The kebab is very good. The bread is freshly baked and the meat is well seasoned.

We happened to be there by chance and really enjoyed the doner kebab. The bread was crispy, and there were plenty of fresh ingredients. The staff was friendly. The place could use a renovation, but the doner kebab was really delicious. They also had kofte bread, lahmacun, and pide, which looked good, but we didn't try them.

One of the best kebabs you can buy in Munich. Excellent meat, fresh bread, and vegetables. Very friendly staff. It's worth arriving early, as the shop is very popular and often has a long line.

The kebab is really delicious!!! It's salty and goes really well with the bread~ The vegetables inside are fresh and the sauce tastes good too~

Even if you're not a big fan of kebap try this one, is exceptional.

An honest, family-run place. The breads and doughs are really good, from pide to börek to doner and durum breads, everything is homemade.

TL;DR: Munich's best kebab! Dürüm and flatbread are baked in-house, the meat is well seasoned and juicy. Large selection of vegetarian dishes too. The employees are always super friendly. Top.

All ingredients fresh, meat beautifully cut, top kebab!

There is always a line. A good place when you crave some döner in Münich

Best kebab ever Lots of choice Friendly staff Nice to sit outside Fair prices

Very good doner place! totally recommend. High quality, great prices.

Very juicy kebab, fresh ingredients, crisp bread, very clean toilet.

As a Turk, I inevitably feel obliged to compare the doner kebab here with the one in Türkiye. And unfortunately, I can only rate the döner here as mediocre. I believed the comments and went, but afterwards I felt a burning sensation in my stomach. Go and try it once, but I won't go again.

Very good Dürüm, you rarely find such quality anymore. The dough seems homemade and the portion is also very correct. Recommended!

Still best döner I have eaten in Munich

Too good friends, recommended by 3 Italians

Doner was great, at a fair price. Bread tasted homemade! However, I would order the kebab to take away as the restaurant is often full and there is little seating. However, that changes the 5 stars I give.

I don't know of a better kebab shop in the area. The bread is baked in-house (so it's worth eating the kebab straight away and not transporting it around for a while). The chef also makes the kebab skewers himself (if that's what you call it), and you can sometimes see them in the next room. There is no beef/veal skewer. No card payment. There are only a few seats in/in front of the shop, but when the weather is nice you can sit opposite on one of the benches around the Brandhorst Museum.

There was bone inside, I almost broke my tooth, and there was also cartilage, I felt nauseous and couldn't finish it. We came because of the high score, it was a complete disappointment.

Probably the best kebap in the city

Solid, classic kebab. The meat is a little too crispy for my taste. Still better than the other kebab shops in the corner.

I rarely write reviews, but this kebab is really too good. Bread and meat skewers are homemade and you can taste it. The service is always friendly and you are served with a smile. Best kebab in Munich and at a very fair price.

The best kebab in Munich. Unfortunately deduction due to a month's vacation ;).

Good Donner with reasonable prices

If you are looking for the best kebab in Munich, I definitely recommend visiting a place that bakes kebabs on site. Freshly baked, warm cake has a unique taste and goes perfectly with juicy meat and fresh additions. Each bite is an explosion of flavor - from aromatic spices to perfectly balanced sauces. The quality of the ingredients is immediately visible, and the fact that the cake is made on site gives this kebab an authenticity and uniqueness that is difficult to find in other places. The service is always nice and the portions are solid, so you leave full and fully satisfied. Definitely worth a try if you're in Munich and want something really special!

A real highlight 😎 my first Fivestar kebab in Munich 🚨 The whole review on Instagram: @doenerguidemunich Definitely see you soon 🫶

Doner and durum excellent! Super chef who speaks a few words of French as a bonus 😎

I will dream about this food, the price, quality, service, everything is unmatched, can’t be beaten

As my Portuguese brother would say: “Bruuuudaaa, best kebab”

Good kebab bistro in the museum district

Perfect Urfa experience lahmacun with meat highly recommended

I'm here about 2-3 times every week and I have to say that the kebab cannot be compared to any other. a pleasure every time. Very nice staff and all ingredients are freshly made, even the skewer

One of the few decent doner restaurants in Munich, the only problem is that they are closed whenever we go.

It is an absolute hole in the wall, cash only- which is how you know its great. Small amount of seating available, most people got their food to go. Döner kebab was nice and filling! I agree with other reviewers that it was one of the best I've had. Not too far from the station, it is right near the Pinakothek and the Warhol/ Harring Museum, and I believe a University.

Unfortunately the meat was tough...

Very tasty kebab and nice staff. Everything is very fresh and the kebab plate can be ordered with either rice or fries. There are also three sauces and fresh salad. I just found the grilled vegetables a bit boring. The snack bar isn't exactly cozy, but it's just a kebab shop 🤷

Urfa Dürüm (Nr. 15) composition

I really liked , very tasty I recommend, if you look from outside it’s simple but kebab tastes is very nice