We were traveling in a group and stopped here. That's why we can only rate the good breakfast. Overall we felt comfortable. We really enjoyed the personal experience and the owner continues to be healthy.
If you crave for delicious Indian food, namaste is a must visit restaurant in munster. The ambience, and the service are amazing. The staffs are so lovely. I would definitely go back there. Must try their cheese Naan, chicken tikka masala and fish curry.
An absolute tip for all lovers of Greek cuisine! The food was authentic and prepared with a lot of love - the grilled dishes and the homemade tzatziki are particularly recommended. The portions are generous and the price-performance ratio is great.
The staff was warm, attentive and took a lot of time for us. The ambience was also very atmospheric - you almost felt like you were on vacation.
We'll definitely be back!
Great, high-quality food, very tasteful and really attentive, friendly service. This makes eating an experience. Starter, main course and dessert exceeded expectations. Really recommended!
The ambience looks nice when you enter the location.
The service was equally attentive and helpful.
Unfortunately, the pork fillet from the Easter menu didn't taste good for me.
The food wasn't particularly seasoned and the meat was too dry.
The tomato salad served with it, on the other hand, was very tasty.
All in all, a weakly satisfactory result for me.
Unfortunately, even the good tasting Primitivo doesn't change anything.
In terms of taste, well, vegetables are not good! Noodles are just pre-cooked noodles, you have to look for meat, so the price is zero
But the cleanliness of the entire shop is an insult and is absolutely not possible, food is processed here, I don't even want to see the preparation kitchen! Walls full of dirt and grease,
spit protection leech-like
The operator drops the ladle on the dirty floor, picks it up and puts it straight back into the pan without any cleaning work, floor dirt included 😃well, it's not funny at all
Conditions are miserable, anyone who works like that has no place in the restaurant industry!