Die besten Restaurants mit Restaurant Essen in Hann.Münden

I had delicious tagliatelle with pepperoncini and gorgonzola. The service is very nice and unobtrusive. First there was a greeting from the kitchen.

We were here for the first time today and we are thrilled, the atmosphere is very good and the food is excellent. We will stop by often.

Beautiful hotel run by the seventh generation. Located in a small beautiful village called Laubach located in Hann. Münden. Real German style both inside and out. It is a nice spacious Hotel with good sized rooms and dining rooms. And the food for both breakfast and dinner is of very good quality and very tasty.

The people are really nice and the food tastes very tasty for little money and fills you up very well

Great food, great atmosphere, very friendly people. Highly recommended.

We went there for the schnitzel buffet, the selection was large and we ate very tasty food there. The staff is very friendly. We would love to come back again.

Classic. Whoever understands understands

So, for a small pizza, an extra egg costs €1 and a medium pizza costs €1.80. I open the pizza and there is 1 single fried egg on it. For 1.80€????????? As far as I know, 1 egg doesn't cost more than €0.60, so why do I pay €1.80 for ONE egg and, for a small pizza, €1 for probably ONE egg. Otherwise the food was quite good.

Very friendly and clean sales van

A family business that works perfectly hand in hand and whose goal is obviously to serve its guests with satisfaction. The food was tasty, sufficiently portioned and lovingly prepared and served. We (4 people) really enjoyed everything. Here you can't embarrass yourself if you don't want to have a planned visit at short notice. Thank you.

We have rarely eaten as badly as we did in the Sexton's House. We also cannot explain how such an influx occurs in summer (tables and benches outside). After we had the drinks, there was no demand, small or large, we were able to order our food. The food was on the table after five minutes. The only thing that was fresh was the french fries from the deep fryer because we could hear them going in there. The schnitzel was a ready-made schnitzel and was probably put in the deep fryer right away. It was still very greasy on the outside. My meal, herring with boiled potatoes and parsley, consisted of two parts of herring with a thick quark on top with a few pieces of apple and gherkin and onion. So the matjes wasn't in a cream sauce. The boiled potatoes were most likely heated in the microwave; a fine, firm skin had already formed. And the parsley was dried from a jar. Actually, I'm not a food complainer, but the whole thing for €38.40 isn't worth the money. This meal was bad. We always thought the Sexton House in Hann. Münden is something very special. But no. It has the feel of a snack bar. We won't come back, once and never again.