Die besten Restaurants mit Restaurant Essen in Neckarsulm

Le Petit Chef was a unique and fascinating experience that delighted me from start to finish. The combination of creative animations and exquisite dishes made the dinner something very special. Even my little son was completely fascinated and had a lot of fun!

We were here for the first time today. The restaurant is really inconspicuous from the outside, but inside it is very cozy and modern. The food was good and nicely presented, and our requests were responded to immediately. A big compliment to the service, she was really nice and accommodating and responded to a small discrepancy with an absolute, more than fair solution. We'll definitely be back ☺️

The beef soup was delicious, but despite the long wait, it was unfortunately only warm. The baguette served with it was bone dry.

It is very loud when the canteen is full.

We visited the Restsueant again on February 6th, 2025. This time we picked up a Q5. Last summer the four of us dined on the terrace and this time we ate inside. Like the last few times, everything was great. Very attentive staff. A great experience that you'll happily remember.

The quality is good, but there is a certain difference in taste, which makes it unclear whether it is due to butter, cornstarch or syrup. Definitely recommended and fresh.

We have used Peter Heim's catering services several times and have always been completely satisfied. Thank you very much for that.

Unfortunately, he left us forever as of December 22, 2024

It is simply the most beautiful in the wine garden

Very good opportunity to eat out in Neckarsulm. Thank you, it was very tasty.

Pide gegessen, hat sehr gut geschmeckt.

To pay at the counter Sports restaurant Pizza was good

It was very tasty there, great service 😄 I got a little try beforehand because I couldn't decide yet 😀💚

Just read it at consumer info-bw.de: During the inspection, numerous and sometimes significant violations of food law were discovered. Overall, the company was very dirty. During the inspection, coarse bratwursts were found that were five days past their use-by date, as well as cracked eggs that were supposed to be put on the market. Suspicious samples were then collected and sent to the Stuttgart Chemical and Veterinary Investigation Office for assessment. In reports dated March 20 and 25, 2024, the samples were judged to be unsuitable for human consumption. In the “cracked eggs” sample, mold and yeast infestation was found, among other things. In addition, various sausages, meat and unwashed vegetables were stored openly together. The sausages were also stored at a temperature that was 1.7°C too high. Cooking was also carried out in a barn and food stored in the open was treated. However, the barn extension generally did not meet the legal requirements because it was contaminated and the structural equipment was not in a well-maintained condition or, in some cases, non-existent. For example, no installation of a hand basin for hygienic hand washing could be identified. There were also a large number of cobwebs in the ceiling and wall areas. Glass wool (insulating material) was exposed on the ceiling area above the stove. Various cables were sticking out of the ceiling area. There was therefore a risk of adverse influence or contamination of the food produced in the company.

Not good food in any form. Everything tasted like warmed up frozen food. There is smoking everywhere and there is also a rather unfriendly waitress. The loud motorway bridge over this bar doesn't really help the atmosphere, especially not when the beer garden is in the shade.