Basierend auf 19 Bewertungen gefunden auf 1 Websites

Basierend auf 19 Bewertungen gefunden auf 1 Websites
Nº 18 unter 47 unter Neckarsulm
Nº 11 von 23 Restaurant unter Neckarsulm
Stellungnahmen
Very tasty food and very nice atmosphere. I can only recommend!!
Marvin Klaile . 2020-12-04
WEITERE KOMMENTARE IN Google
Pide gegessen, hat sehr gut geschmeckt.
Noah STOCKIE . 2020-12-04
WEITERE KOMMENTARE IN Google
Currently delivery service due to Corona: Praise to the pizza maker. Delicious pizza from the wood-fired oven. Ordering is very easy and you can also choose additional ingredients. The prices are more than okay. It was delivered on time and felt like it had just come out of the wood oven. Very happy again... I can only recommend it.
C. K. . 2020-12-03
WEITERE KOMMENTARE IN Google
Very tasty pizzas and fast delivery. Recommended!
Umut Solmaz . 2020-11-08
WEITERE KOMMENTARE IN Google
Very tasty dishes Very nice staff Fast delivery
emre 1453 . 2020-11-08
WEITERE KOMMENTARE IN Google
Great atmosphere and restaurant, go see it
mahmut cengiz official . 2020-08-27
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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Very good opportunity to eat out in Neckarsulm. Thank you, it was very tasty.
122 Stellungnahmen
We visited the Restsueant again on February 6th, 2025. This time we picked up a Q5. Last summer the four of us dined on the terrace and this time we ate inside. Like the last few times, everything was great. Very attentive staff. A great experience that you'll happily remember.
35 Stellungnahmen
Just read it at consumer info-bw.de: During the inspection, numerous and sometimes significant violations of food law were discovered. Overall, the company was very dirty. During the inspection, coarse bratwursts were found that were five days past their use-by date, as well as cracked eggs that were supposed to be put on the market. Suspicious samples were then collected and sent to the Stuttgart Chemical and Veterinary Investigation Office for assessment. In reports dated March 20 and 25, 2024, the samples were judged to be unsuitable for human consumption. In the “cracked eggs” sample, mold and yeast infestation was found, among other things. In addition, various sausages, meat and unwashed vegetables were stored openly together. The sausages were also stored at a temperature that was 1.7°C too high. Cooking was also carried out in a barn and food stored in the open was treated. However, the barn extension generally did not meet the legal requirements because it was contaminated and the structural equipment was not in a well-maintained condition or, in some cases, non-existent. For example, no installation of a hand basin for hygienic hand washing could be identified. There were also a large number of cobwebs in the ceiling and wall areas. Glass wool (insulating material) was exposed on the ceiling area above the stove. Various cables were sticking out of the ceiling area. There was therefore a risk of adverse influence or contamination of the food produced in the company.