TROJA Restaurant in Neckarsulm

Just read it at consumer info-bw.de: During the inspection, numerous and sometimes significant violations of food law were discovered. Overall, the company was very dirty. During the inspection, coarse bratwursts were found that were five days past their use-by date, as well as cracked eggs that were supposed to be put on the market. Suspicious samples were then collected and sent to the Stuttgart Chemical and Veterinary Investigation Office for assessment. In reports dated March 20 and 25, 2024, the samples were judged to be unsuitable for human consumption. In the “cracked eggs” sample, mold and yeast infestation was found, among other things. In addition, various sausages, meat and unwashed vegetables were stored openly together. The sausages were also stored at a temperature that was 1.7°C too high. Cooking was also carried out in a barn and food stored in the open was treated. However, the barn extension generally did not meet the legal requirements because it was contaminated and the structural equipment was not in a well-maintained condition or, in some cases, non-existent. For example, no installation of a hand basin for hygienic hand washing could be identified. There were also a large number of cobwebs in the ceiling and wall areas. Glass wool (insulating material) was exposed on the ceiling area above the stove. Various cables were sticking out of the ceiling area. There was therefore a risk of adverse influence or contamination of the food produced in the company.

I went here for dinner with two colleagues. For me it's no longer a classic broom in the true sense, as there is beer, coffee and, in addition to the typical broom dishes, many other culinary dishes (curry as a daily meal). That doesn't really fit into my world of brooms or my understanding of a broom. But times are changing. The service was very nice, quick and attentive. I ordered a butcher's platter with an additional slice of salted meat. That wasn't a problem at all. Everything great. The cabbage, liver and crackling sausage go a little further in terms of taste. Therefore only 3 out of 5 points for food. You absolutely can't complain about the price-performance ratio. €10.70 for the slaughter plate is totally fair! I can recommend the location. It's not quite my broom world, but that's my personal idea.

The food was again very tasty. I had an onion roast. It was crispy and medium fried on the inside. We won't be coming back as the restaurant closes in May. We have expressed our regret.

Unfortunately, my stay at the Nuvolari restaurant last year was not satisfactory. But my visit today was once again disappointing and left me feeling like I was treated like a second-class guest. For lunch, I looked at the three main courses on your menu but found that none of the options suited my taste. Since I had a similar problem last year, I contacted the service staff and was given an alternative, which I found to be very customer-oriented (even if the quality of the food was not satisfactory). Today, however, my question as to whether there were other alternatives was answered with a curt “no”. Even when I asked if he was sure - especially with reference to my positive experience last year - the waiter simply responded with "We can't do that." So I had to make do with a dish that didn't appeal to me and I ended up leaving half of it back. Not only was this disappointing, but it stands in stark contrast to the experience of another guest just a few tables away, who was given an alternative option upon request, namely a sushi platter. Why was I denied this opportunity? The behavior and inconsistent service quality are completely inappropriate for a restaurant that claims to represent the Audi brand. Especially on a day like today, when I picked up a vehicle worth six figures, I would have expected a higher standard. Addendum: Thanks to Mr Mann's friendly contact and forethought, a solution was subsequently found.

Unfortunately, he left us forever as of December 22, 2024