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4,5

Basierend auf 19 Bewertungen gefunden auf 1 Websites

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Nº 18 unter 47 unter Neckarsulm

Nº 11 von 23 Restaurant unter Neckarsulm

Ergebnis
StellungnahmenHinweisGoogle194.5

comment_iconStellungnahmen

Very tasty food and very nice atmosphere. I can only recommend!!

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Marvin Klaile . 2020-12-04

WEITERE KOMMENTARE IN Google

Pide gegessen, hat sehr gut geschmeckt.

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Noah STOCKIE . 2020-12-04

WEITERE KOMMENTARE IN Google

Currently delivery service due to Corona: Praise to the pizza maker. Delicious pizza from the wood-fired oven. Ordering is very easy and you can also choose additional ingredients. The prices are more than okay. It was delivered on time and felt like it had just come out of the wood oven. Very happy again... I can only recommend it.

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C. K. . 2020-12-03

WEITERE KOMMENTARE IN Google

Very tasty pizzas and fast delivery. Recommended!

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Umut Solmaz . 2020-11-08

WEITERE KOMMENTARE IN Google

Very tasty dishes Very nice staff Fast delivery

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emre 1453 . 2020-11-08

WEITERE KOMMENTARE IN Google

Great atmosphere and restaurant, go see it

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mahmut cengiz official . 2020-08-27

WEITERE KOMMENTARE IN Google

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Just read it at consumer info-bw.de: During the inspection, numerous and sometimes significant violations of food law were discovered. Overall, the company was very dirty. During the inspection, coarse bratwursts were found that were five days past their use-by date, as well as cracked eggs that were supposed to be put on the market. Suspicious samples were then collected and sent to the Stuttgart Chemical and Veterinary Investigation Office for assessment. In reports dated March 20 and 25, 2024, the samples were judged to be unsuitable for human consumption. In the “cracked eggs” sample, mold and yeast infestation was found, among other things. In addition, various sausages, meat and unwashed vegetables were stored openly together. The sausages were also stored at a temperature that was 1.7°C too high. Cooking was also carried out in a barn and food stored in the open was treated. However, the barn extension generally did not meet the legal requirements because it was contaminated and the structural equipment was not in a well-maintained condition or, in some cases, non-existent. For example, no installation of a hand basin for hygienic hand washing could be identified. There were also a large number of cobwebs in the ceiling and wall areas. Glass wool (insulating material) was exposed on the ceiling area above the stove. Various cables were sticking out of the ceiling area. There was therefore a risk of adverse influence or contamination of the food produced in the company.