The food is great, the ambience is also ok, it could be more comfortable, but that's a matter of taste.
What annoyed me today is that the opening hours are until 3 p.m. and I didn't get any food at 2:15 p.m.
This could be communicated better.
We occasionally get food from the lunch menu here for our company: the portions could be a little larger. Very good quality and taste, hence the 5 stars.
What annoys me is that today was a closed company and it was not possible to order.
You could announce this on the lunch menu and on the homepage, then you would save yourself a lot of phone calls.
I ordered the gyro plate. The tzatziki that came with the platter was a really small portion and wasn't enough for the generous portion of gyros. That's why I ordered another small portion of tzatziki.
I expected the bill to be between 0 euros and a maximum of 2.50 euros, which is common in restaurants.
I was charged 7 euros on the bill. That doesn't work at all.
Therefore only 2 points.
On April 13, 2025, I celebrated my birthday there in a small group. I have to say, "EVERYTHING" was perfect—from the service to the food. As a surprise, they played Happy Birthday, and I got a delicious dessert on the house. Thank you so much.
I can recommend this small and fine restaurant with a clear conscience.
It suits my taste, that's for sure.
The ambiance has a certain clarity and modernity. Super clean and cozy.
The owner offers a very varied menu and prepares seasonal dishes. My insider tip is the fish soup. You should try it.
Tables are usually designed for four people, and for larger groups, reservations are definitely recommended.
Fair for the kitchen and the service.
They also serve very, very good wines
and fresh beer on tap.
The service is very friendly and attentive.
The quality of the food and the taste are impressive across the board.
Please check the opening hours.
Enjoy trying out these truly great dishes!
I hope you enjoy your visit.
We were there on Saturday evening with four friends and I just have to say that the food was really excellent.
However, it must also be said that given the prices you can definitely expect faster and better service.
We waited 15-20 minutes for each round of drinks and another 20 minutes for the bread as a side dish - even though the food had already been eaten.
At the end I told the service staff directly and they apologized.
I come from the catering industry myself and don't see service as the culprit. However, I don't understand why the bowling alleys are opened on a Saturday evening when the restaurant is full and there are few staff.
It was noticed that the staff had to travel long distances, were often understaffed and could not stay at the main business.
That's a shame!
The kitchen, however – as mentioned – 1A with stars!
The employee literally put very little mozzarella on the tacos, I've never seen anything like that before in my life, and I asked him to add a salad of my choice but he refused.
The fondue was really amazing! Super delicious! The portions of soup and dessert in the hut menu were great and were just enough to complement the fondue. The service staff were very friendly and accommodating.