Die besten Restaurants mit Restaurant mit-fusionskuche Essen in Köln

All in all, a highly recommended restaurant. Family friendly

Wir waren das erste mal hier und sehr begeistert. Steht man an einem kalten Winterabend vor dem Restaurant, vermittelt das innere bereits den Eindruck eines Restaurants, in das man gerne einkehren möchte. Der Service hat uns freundlich in Empfang genommen, und blieb aufmerksam bis wir den Abend beendet haben. Die a la Carte eine Abfolge von Brot, Gruß aus der Küche, Vitello Tonnato sowie eine Entenbrust mit Rotkohl und Palatschinken. Alles war toll, und wurde dem Anspruch der etwas anderen Interpretation der französischen Küche gerecht. Wir hatten einen tollen Abend, und werden diesen gerne wiederholen.

I VERY rarely write bad reviews, but unfortunately the evening here was very disappointing and unpleasant. It's a shame that Ouzeria has changed its concept. The charming, small restaurant with special Greek tapas has now become a supposed "fine dining" restaurant. Unfortunately, in my opinion the price-performance ratio is not right at all. The portions are far too small, overpriced and the taste is not convincing. Our disappointment was of course particularly great because I had recommended the old Ouzeria and had previously said that there were good Greek tapas here at fair prices. So we had planned a completely different evening, with friends who didn't have +-80 per person. wanted to spend. Of course, sitting there expecting something completely different was a bit uncomfortable - especially for me because I chose the restaurant. Unfortunately, when I asked the service lady when the Ouzeria had stopped being a tapas bar, I received the answer in a rather unfriendly tone: It's been that way for over four years. That surprised me and I have now seen in my old photos that I spent a lovely evening with two friends and the old concept in the Ouzeria on November 26, 2022. The service lady obviously had fun not telling the truth and wanting to embarrass me in front of my friends?! 🙈😳😱 Unfortunately, the lady in service was very annoyed with us and let us feel it at the end of the evening - a VERY unpleasant experience that is completely inappropriate in a "fine dining" restaurant. Maybe you should think about changing the name if the concept is changed so fundamentally. In this way, misunderstandings and disappointing evenings could be avoided, especially since “Ouzeria” actually means “tapas tavern”. At least the service should be set up so that guests who still expect the old concept could sit at a table and then respond professionally and understandingly. Unfortunately, this was not the case at all. One thing is certain for me: I would no longer go to the Ouzeria for fine dining. There are many other restaurants in Cologne that offer better food and service. The Ouzeria could be a recommendation for people who want to eat something “upscale” or at least more expensive in a lively, go-away area in a relaxed atmosphere and then want to go out within walking distance. If you know from the start that it's no longer a mezze bar, you can probably spend a nice evening here and hopefully you'll be treated kindly.

Unfortunately we ordered. The summer rolls were a total disaster. Carelessly combed filling mixture in giant rice paper flatbreads. Too bad.